Showing 81 - 100 results of 811 for search '(( significant linear decrease ) OR ( significantly ((lower decrease) OR (a decrease)) ))~', query time: 0.46s Refine Results
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    Design of the D-trial. by Torsten Schober (20485754)

    Published 2024
    “…An increase in PD led to a linear decrease in inflorescence yield per plant (<i>p</i> = 0.02), whereas a positive linear relationship was found for inflorescence yield (<i>p</i> = 0.0001) and CBD yield (<i>p</i> = 0.0002) per m<sup>2</sup>. …”
  5. 85

    Estimated mean values for light interception. by Torsten Schober (20485754)

    Published 2024
    “…An increase in PD led to a linear decrease in inflorescence yield per plant (<i>p</i> = 0.02), whereas a positive linear relationship was found for inflorescence yield (<i>p</i> = 0.0001) and CBD yield (<i>p</i> = 0.0002) per m<sup>2</sup>. …”
  6. 86

    Raw data V-trial. by Torsten Schober (20485754)

    Published 2024
    “…An increase in PD led to a linear decrease in inflorescence yield per plant (<i>p</i> = 0.02), whereas a positive linear relationship was found for inflorescence yield (<i>p</i> = 0.0001) and CBD yield (<i>p</i> = 0.0002) per m<sup>2</sup>. …”
  7. 87

    Raw data D-trial. by Torsten Schober (20485754)

    Published 2024
    “…An increase in PD led to a linear decrease in inflorescence yield per plant (<i>p</i> = 0.02), whereas a positive linear relationship was found for inflorescence yield (<i>p</i> = 0.0001) and CBD yield (<i>p</i> = 0.0002) per m<sup>2</sup>. …”
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    Data_Sheet_1_On-Farm Trials Reveal Significant but Uncertain Control of Botrytis cinerea by Aureobasidium pullulans and Potassium Bicarbonate in Organic Grapevines.PDF by Anabelle Laurent (10185680)

    Published 2021
    “…<p>Botrytis cinerea, a fungal pathogen that causes gray mold on grapes, can decrease yield, substantially reduce wine quality, and therefore cause significant economic losses. …”
  11. 91

    Characteristics of Study Participants. by Hyelim Lee (11286822)

    Published 2025
    “…Sensitivity analyses confirmed a significantly lower HWP risk in the non-deficiency group under the lowered TG criterion and also showed that, in the three-category classification of vitamin D status, the non-deficiency group had a significantly lower HWP risk than the severe deficiency group, with a decreasing trend as vitamin D levels increased. …”
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