South African cassava mosaic virus (SACMV) genome structure and the effect of SACMV on cassava leaf symptoms. by Bulelani L. Sizani (21485746)

Fig 5 - by Wardah K. Mustahsan (17484456)

Supporting information – data for plots. by Maria Nadinskaia (22662419)

Non-enzymatic antioxidants in hemolymph of honey bee workers. by Agnieszka Murawska (11021928)

Enzymes activity in hemolymph of honey bee workers. by Agnieszka Murawska (11021928)

Manuscript data. by Khalid A. Al-Gaadi (2826632)

“…Moreover, the total tomato fruit yield also decreased significantly at salinity-3 compared to salinity-1.…”

Relative abundance of bacteria phyla (a) and classes (b) in root zone soil of different tea varieties. by Jun Sun (48981)

Supplementary Material for: Adjunctive active vitamin D (AVD) decreases kidney function during treatment of secondary hyperparathyroidism (SHPT) with extended-release calcifediol (... by figshare admin karger (2628495)

Differences in total Tau and p-Tau Thr231 following maternal Pg-OMV exposure. by Adrienne J. Bradley (20861948)

“…Data show mean + /- SEM.</p>…”

<b>Data for s</b><b>easonal variations in coral lipids and their significance for energy maintenance in the </b><b>South China Sea</b> by Hongyan Mo (19721569)

“…<p dir="ltr">In recent years, the intensification of global warming and extreme climate have led to an increase in the frequency and severity of coral bleaching. Coral bleaching means a decrease in symbiotic zooxanthellae density (ZD). …”

Image 2_Changes in the gut microbiome due to diarrhea in neonatal Korean indigenous calves.jpeg by Ji-Yeong Ku (20832209)

“…However, Proteobacteria increased and Bacteroidetes and Actinobacteria decreased in calves with diarrhea. In addition, calves with diarrhea showed a significant decrease in the diversity of the gut microbiome, especially for anaerobic microorganisms Faecalibacterium prausnitzii, Gemmiger formicilis, and Collinsella aerofaciens. …”

Image 1_Changes in the gut microbiome due to diarrhea in neonatal Korean indigenous calves.jpeg by Ji-Yeong Ku (20832209)

“…However, Proteobacteria increased and Bacteroidetes and Actinobacteria decreased in calves with diarrhea. In addition, calves with diarrhea showed a significant decrease in the diversity of the gut microbiome, especially for anaerobic microorganisms Faecalibacterium prausnitzii, Gemmiger formicilis, and Collinsella aerofaciens. …”

Boxplots display the median (as the central tendency) and the interquartile range (25th to 75th percentiles) as the bottom and top edges of the box. by Manal Ali Ahmad (16868808)

RT-qPCR evaluation of MYD88, NLRP3, and NFκβ in GA 18.5 pup brains. by Adrienne J. Bradley (20861948)

Data cleaning and preparation algorithm. by Ayana Ablayeva (22103708)

“…<div><p>Background</p><p>Liver cancer is the third-deadliest cancer globally, significantly affecting the Asian population, which accounts for 70% of cases. …”

Renal outcomes of both treatment groups. by Marwan El-Deyarbi (21688492)

“…Participants in the multifactorial group achieved a significant mean difference in low-density lipoprotein cholesterol levels (mean difference = −0.14, 95% CI: −0.27–0.001, P < 0.03), and significant adjusted mean difference of eGFR levels difference (3.93 mL/min/1.73 m², 95% CI: 1.27–6.58, P < 0.01) at study completion compared to those in the control group. …”

Plots summarising the fixed effect coefficient estimates from fitting the generalised linear mixed effects models to contact matrices calculated at a resolution of 10 kb. by Tze Yee Lim (22057822)

Supplementary file 1_Monitoring the dual-season hydrological dynamics of the Pong reservoir in Himachal Pradesh, India.docx by Rajesh Sarda (13162317)

“…The study employed a spatial linear trend modelling approach to identify trends in relative water depth, revealing a decreasing trend and a quantifiable reduction in the reservoir’s depth for both seasons. …”

WGCNA as well as the co-expression network. by Hao Wang (39217)

Composition of total phenols in milligram gallic acid equivalents per gram (mg GAE/g), flavonoid and tannin as catechin equivalents (mg CTE/g), saponin (g/Kg) and alkaloids (%) in... by Kebede Gelgelo (20329794)

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