Rut inhibited the degradation of TJPs to reduce BBB breakdown and also suppressed apoptosis of brain tissue cells. by Zhixuan Huang (6750410)

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Schematic diagram of the relationship between Evodia rutaecarpa and IS. by Zhixuan Huang (6750410)

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XXX. by Zhixuan Huang (6750410)

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Active ingredients of <i>Evodia rutaecarpa.</i> by Zhixuan Huang (6750410)

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Network pharmacology analysis. by Zhixuan Huang (6750410)

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Molecular docking diagram of rut and core targets. by Zhixuan Huang (6750410)

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Rut alleviated BBB damage in MCAO rats and exerted neuroprotective effects. by Zhixuan Huang (6750410)

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Effect of Rut on neuronal injury caused by OGD. by Zhixuan Huang (6750410)

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Pre-RT and post RT D-dimer levels in associated with prognostic significance. by Huriye Senay Kiziltan (22298378)

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Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth. by Hala Tamim El Jarkass (16625309)

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Significant Wilcoxon test results of the Task 1 Nasa TLX data, differences between feedback ON and OFF. by Mucahit Gemici (21519313)

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Log2 fold change (FC) of the overlaps of lipid metabolites between the study groups and those significant metabolites that appear exclusively in a single group (unique) represented... by Laia Bertran (3685147)

Pan-cancer analyses of ACADM expression and its prognostic significance in the TCGA database. by Yu Zhang (12946)

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Additional file 1 of Short-term oral zinc supplementation enhances Natural Killer cell functionality and decreases circulating Innate Lymphoid Cell counts and frequencies in health... by Lara Amling (20882028)

The change of disease burden of CRD by sex in Fujian, 1990-2021. by Yanrong Yin (14292683)

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The change of disease burden of CRD by age groups in Fujian, 1990-2021. by Yanrong Yin (14292683)

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The change of disease burden of CRD by categories in Fujian, 1990-2021. by Yanrong Yin (14292683)

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The proportion of attributable risk factors of DALYs of CRD in Fujian, 1990-2021. by Yanrong Yin (14292683)

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