Search alternatives:
significant meat » significant threat (Expand Search), significant health (Expand Search), significant event (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
meat based » test based (Expand Search), text based (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
significant meat » significant threat (Expand Search), significant health (Expand Search), significant event (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
meat based » test based (Expand Search), text based (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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Fat contents (g/kg) in breast meat and liver.
Published 2024“…Xylanase significantly decreased the intake of feed (p < 0.001), decreased feed conversion (p < 0.001), and reduced mortality (p = 0.050). …”
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Fatty acid composition (mg/100 g) of breast meat.
Published 2024“…Xylanase significantly decreased the intake of feed (p < 0.001), decreased feed conversion (p < 0.001), and reduced mortality (p = 0.050). …”
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Plant growth, nodulation, and N content as affected by manipulating of GmNN1/FT2a.
Published 2022Subjects: -
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Phenotype and molecular identification of <i>GmNN1/FT2a</i> in stable transgenic soybean plants.
Published 2022Subjects: -
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