Summary of the effect of MPDD on SDLP across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease)). by Mobina Faqani (22783963)

“…<p>Summary of the effect of MPDD on SDLP across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease)).…”

Summary of the effect of MPDD on ART and TIBL across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease). by Mobina Faqani (22783963)

“…<p>Summary of the effect of MPDD on ART and TIBL across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease).…”

NN analysis to assign the importance of variables. by Sulmaz Ghahramani (3387635)

Positional cloning of <i>qNN1</i> on chromosome 16. by Xinxin Li (281237)

Chemical composition of meat-based diet and vegetarian diet. by Lena Ingenpaß (11473101)

Genome-wide significant SNPs for meat L*15 min and a*15 min. by Jiahong Sun (6497603)

<i>GmNN1/FT2a</i> expression analysis. by Xinxin Li (281237)

Meat-based or vegan diets fed to 1,369 cats. by Andrew Knight (50208)

Subjects:

Cooking loss values of plant-based meat analog (PBMA) patties. by Kiyota Sakai (819111)

Subjects:

Disorders or bodily system effects with significantly different prevalences between dietary groups, among 2,054 dogs, based on reported assessments of veterinarians. by Andrew Knight (50208)

Subjects:

Details of significantly differentially abundant metabolites (<i>PPP1CC</i>-SSKO vs control). by Jiahong Sun (6497603)

Ingredient composition of the meat-based diet and vegetarian diet (% as fresh basis). by Lena Ingenpaß (11473101)

Ages of 1,360 cats fed meat-based or vegan diets. by Andrew Knight (50208)

Subjects:

Comparative analysis of macronutrient compositions between baseline and end of intervention (*p < 0.05, ^ns Non-significant results). by Duc Tran Quang (20564967)

Comparative analysis of caloric intake between baseline and end of intervention (*p < 0.05, ^ns Non-significant results). by Duc Tran Quang (20564967)

Information of QTL interval and lead SNP significantly associated with meat color in fast-growing white-feathered chickens. by Jiahong Sun (6497603)

Mean values and 95% confidence intervals for recovery time, Average NN Interval (AVNN); Standard Deviation of NN Intervals (SDNN), Low Frequency/ High Frequency Ratio (LF/HF); and... by Robert Trybulski (10998702)

Table_1_Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective.XLSX by Raychel E. Santo (9321371)

“…Research to date suggests that many of the purported environmental and health benefits of cell-based meat are largely speculative. Demand for both plant-based substitutes and cell-based meats may significantly reduce dependence on livestock to be raised and slaughtered for meat production, although cell-based meats will require further technological developments to completely remove animal-based inputs. …”

Table_1_Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective.pdf by Raychel E. Santo (9321371)

“…Research to date suggests that many of the purported environmental and health benefits of cell-based meat are largely speculative. Demand for both plant-based substitutes and cell-based meats may significantly reduce dependence on livestock to be raised and slaughtered for meat production, although cell-based meats will require further technological developments to completely remove animal-based inputs. …”

Primary location of 1,368 cats fed meat-based or vegan diets. by Andrew Knight (50208)

Subjects: