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3401
S1 Data -
Published 2024“…The total chlorophyll content of blueberry leaves at 25% light intensity increased by 76.4% compared with CK during the blue fruiting stage; the maximum net photosynthetic rate (Pmax), light compensation point (LCP), light saturation point (LSP), rate of dark respirations (Rd), inter-cellular CO<sub>2</sub> concentration (Ci), stomatal conductance (Gs), transpiration rate (Tr), net photosynthesis rate (Pn), and chlorophyll a/b showed a decreasing trend with decreasing light intensity. The Pn of blueberry leaves was highest under full light conditions at all three stages, and the Pn at 25% light intensity decreased by 68.5% compared with CK during the white fruiting stage Reflecting the fact that blueberries can adapt to low-light environments through increases in chlorophyll and carotenoids, but reduced light intensity significantly inhibited their photosynthesis. …”
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3402
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3403
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3404
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3405
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3406
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3407
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3408
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3409
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3410
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3411
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3412
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3413
Schematic diagram of the mechanism by which curcumin ameliorates aging-induced TJ damage in SCs.
Published 2025Subjects: -
3414
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3415
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3416
Characteristics of study participants in women according to frailty groups.
Published 2025Subjects: -
3417
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3418
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3419
Curcumin restores D-gal-induced SCs TJ injury through autophagy activation <i>in vitro.</i>
Published 2025Subjects: -
3420
Socio-demographic and medical characteristics of patients with liver cancer.
Published 2025Subjects: