يعرض 1 - 20 نتائج من 68 نتيجة بحث عن '(( significant negative decrease ) OR ( significant food decrease ))', وقت الاستعلام: 0.09s تنقيح النتائج
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    Genetic Variation in CCL5 Signaling Genes and Triple Negative Breast Cancer: Susceptibility and Prognosis Implications حسب Jingxuan Shan (4711089)

    منشور في 2019
    "…In the TCGA TNBC/Basal-like cohort the <b><i>MAP3K21</i></b><b> </b><b>rs1294255-G</b> allele was associated with a decreased OVS. High expression of <i>CCL5</i> in breast tumors was significantly associated with an increased OVS in all BC patients, but particularly in TNBC/Basal-like patients. …"
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    Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals حسب Angy, Mallah

    منشور في 2023
    "…Oncology nurses, having a direct significant contact with these patients, could be the first information source concerning food safety and play a pivotal role in reducing these risks. …"
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    Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals حسب Angy Mallah (17831954)

    منشور في 2023
    "…Attending conferences on food safety showed statistically significant effect on better practice scores (p < 0.001).…"
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    Effects of polyphenol‐rich traditional herbal teas on obesity and oxidative stress in rats fed a high‐fat–sugar diet حسب Neelam Iftikhar (14778400)

    منشور في 2023
    "…Higher doses of <i>Hibiscus rosa-sinensis</i> significantly decreased the levels of AST, ALT, AP, and SC in comparison with the HFSDC group. …"
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    Adult appendicitis score versus Alvarado score: A comparative study in the diagnosis of acute appendicitis حسب Mohamed Said Ghali (16810713)

    منشور في 2023
    "…It requires proper management to decrease mortality and morbidity. Clinical scoring systems for diagnosing AA aimed to decrease the use of radiological scans and the rate of negative appendectomies (NA). …"
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    Disrupted harvests: how Ukraine – Russia war influences global food systems – a systematic review حسب Hamid El Bilali (15864930)

    منشور في 2024
    "…Effects on food utilization are mainly seen in the decrease in diet quality and dietary diversity. …"
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    Efficient Integration of Direct Air Capture With HVAC System حسب Yasser Mohamed Mohamed Taher Abdellatif (20741534)

    منشور في 2025
    "…<p dir="ltr">Direct Air Capture (DAC) is a pivotal negative emissions technology uniquely capable of capturing CO<sub>2</sub> from unaddressed sources such as transportation, construction, and agriculture. …"
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    High-Performance Acetic Acid Sensing Using Cerium-MoS₂ Composite for Beverages and Food Processing Industry حسب E. Safamariyam (22330186)

    منشور في 2025
    "…<p dir="ltr">Acetic acid plays a central role in numerous industrial processes, chemical reactions, and food products, highlighting its broad significance and diverse applications. …"
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    Competition vs cooperation: An agent based model for sustainable tomatoes’ import system حسب Sarah Namany (17268922)

    منشور في 2024
    "…Based on the research findings, a competitive global market can bring economic benefits to Qatar as an importing nation, but this approach also entails substantial <u>water consumption</u> and results in significant environmental emissions. Conversely, collaboration among exporting countries demonstrates a potential 20% reduction in water usage and a 15% decrease in environmental emissions compared to the competitive scenario, offering enhanced environmental performance albeit at<u> higher economic costs</u>. …"
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    Investigation of the Sustainable Production and Utilization of Biochar and Activated Carbon From Waste حسب Farah Yousef Taher Obar (19938288)

    منشور في 2023
    "…Out of the many food wastes, spent coffee grounds (SCG) comprise almost 15 million tons on a wet basis. …"
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    Fermentation-induced modifications to the structural, surface, and functional properties of quinoa proteins حسب Mohammad Alrosan (20089263)

    منشور في 2025
    "…Notably, fermentation significantly increases the digestibility of QPs from 78.13 to 85.24%, thereby enhancing their nutritional value. …"
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    Identification of genetic determinants of breast cancer immune phenotypes by integrative genome-scale analysis حسب Wouter Hendrickx (44559)

    منشور في 2017
    "…The mutation and neoantigen load progressively decreased from ICR4 to ICR1 but could not fully explain immune phenotypic differences. …"
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    Bacterial diseases of Asian sea bass (Lates calcarifer): A review for health management strategies and future aquaculture sustainability حسب Sk Injamamul Islam (14111241)

    منشور في 2024
    "…<p>The advent of aquaculture has been one of the most significant shifts in world food supply during the last century. …"
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    Application of Low-Fermenting Yeast Lachancea thermotolerans for the Control of Toxigenic Fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and Their M... حسب Randa Zeidan (14778388)

    منشور في 2018
    "…<p dir="ltr">Mycotoxins are important contaminants of food and feed. In this study, low fermenting yeast (<i>Lachancea thermotolerans</i>) and its derivatives were applied against toxigenic fungi and their mycotoxins. …"
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    Dietary Trichosporon mycotoxinivoron modulates ochratoxin-A induced altered performance, hepatic and renal antioxidant capacity and tissue injury in broiler chickens حسب Sheraz Ahmed Bhatti (9759633)

    منشور في 2021
    "…Dietary OTA at all the tested levels induced the hepatic and renal tissue injury as indicated by significant decreased total antioxidant capacity in these organs along with significant decreased (p ≤ 0.05) serum concentrations of total proteins and albumin. …"
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