RcbA and RcbB co-operatively decrease motility independent of CaCl₂ concentration. by Shobnom Mustaree (21728815)

<i>Porphyromonas gingivalis</i> LPS pretreated by ozone ultrafine bubble water induces decreased TLR2 activation. by Mana Endo (22430706)

Deep crypt secretory (DCS) cells are predominantly distributed in the proximal colon, with a progressive decrease towards the distal colon. by Daisuke Sugahara (2047696)

Supplementary Material for: Decreased Lactococcus lactis and propionic acid in feces of patients with Moyamoya disease: Possible implications of immune dysregulation by figshare admin karger (2628495)

“…Conclusion: Decreased Lactococcus lactis can result in reduced lactic acid and propionic acid levels in the feces of the patients. …”

nsP4-C483Y or Q192L mutations decrease sensitivity to 4′-FlU. by Peiqi Yin (6533747)

Table 1_Food scarcity and decrease in income are associated with depression after COVID-19 pandemic in rural settings.docx by Dharmendra Gahwai (20987825)

PAP I point mutations lead to a decrease in pYV PCN, plasmid stability, and T3SS activity. by Katherine Schubert (5452712)

The sagittal view of T2-weighted Magnetic Resonance Imaging represented mild decreased spinal cord diameter without any other lesions at second admission. by Hossein Pourmontaseri (19329565)

Impact of endophytic fungi on soil humidity, under non-stress, salinity and drought stress conditions. by Shasha Hu (5880887)

Time Course of the RAAS. by Ningning Wang (560944)

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Baseline demographic characteristics. by Jung-Tae Kim (8997767)

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TBSS results showing significant AxD and RD changes at baseline and the follow-up. by Sewon Lim (21989785)

“…<p>The regions indicated in green represent the mean white matter skeleton, whereas the regions indicated in red represent the regions with increased AxD (first row) and RD (second row). The decreased diffusivity metrics (AxD and RD) exhibited no statistically significant differences at <i><i>P</i></i> < 0.05 after correcting for multiple comparisons (FWE). …”

Breaking strength and ash contents in the tibia. by Miloš Skřivan (5122037)

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Composition and nutrient contents of the basal diet^a. by Miloš Skřivan (5122037)

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Performance characteristics of broilers. by Miloš Skřivan (5122037)

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Digesta viscosity and pH in the ileum. by Miloš Skřivan (5122037)

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Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment. by Miloš Skřivan (5122037)

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Nutrient retention in broilers (g/kg/day). by Miloš Skřivan (5122037)

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Concentrations of fatty acids in the diet (mg/100 g). by Miloš Skřivan (5122037)

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Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

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