بدائل البحث:
significant non » significant gap (توسيع البحث), significant amount (توسيع البحث)
point decrease » point increase (توسيع البحث)
main decrease » gain decreased (توسيع البحث), mean decrease (توسيع البحث), small decrease (توسيع البحث)
non decrease » nn decrease (توسيع البحث), note decreased (توسيع البحث), mean decrease (توسيع البحث)
significant non » significant gap (توسيع البحث), significant amount (توسيع البحث)
point decrease » point increase (توسيع البحث)
main decrease » gain decreased (توسيع البحث), mean decrease (توسيع البحث), small decrease (توسيع البحث)
non decrease » nn decrease (توسيع البحث), note decreased (توسيع البحث), mean decrease (توسيع البحث)
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Does a correlation exist between delayed vaccination and a decreased vaccine confidence?
منشور في 2024"…Suffering motor/intellectual delay and the obstacles to vaccination process derived from caring for other siblings were associated with delay in second MMR dose. The VCI decreased significantly in first dose group as delay increases but did not change in the second one. …"
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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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