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Showing 1 - 20 results of 26,952 for search '(( significant non decrease ) OR ( significant content increased ))', query time: 0.90s Refine Results
  1. 1
    Traits at cellular, leaf, and whole-plant scales which were significantly different [increased (↑) or decreased (↓)] or non-significant between tolerant and sensitive cultivars in the N-deficient treatment.

    Traits at cellular, leaf, and whole-plant scales which were significantly different [increased (↑) or decreased (↓)] or non-significant between tolerant and sensitive cultivars in the N-deficient treatment. by Ranjeeta Adhikari (9905958)

    Published 2023
    “…<p>Traits at cellular, leaf, and whole-plant scales which were significantly different [increased (↑) or decreased (↓)] or non-significant between tolerant and sensitive cultivars in the N-deficient treatment.…”
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  2. 2
    Dengue virus infection significantly increases cellular fatty acid contents.

    Dengue virus infection significantly increases cellular fatty acid contents. by Li Xu (108702)

    Published 2024
    “…Blue dot: significantly decreased variants; red dot: significantly increased variants. …”
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  3. 3
    Dengue virus infection significantly reduces cellular acylcarnitine contents.

    Dengue virus infection significantly reduces cellular acylcarnitine contents. by Li Xu (108702)

    Published 2024
    “…Blue dot: significantly decreased variants; red dot: significantly increased variants. …”
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  4. 4
    Dengue virus infection significantly changes cellular organic acid contents.

    Dengue virus infection significantly changes cellular organic acid contents. by Li Xu (108702)

    Published 2024
    “…Three overlaid dots were shown in the left panel as aconitic acid, citric acid, and isocitric acid had a similar degree of increase. Blue dot: significantly decreased variants; red dot: significantly increased variants. …”
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  5. 5
    Trend of resistivity changes with increasing water content at different LNAPL contents.

    Trend of resistivity changes with increasing water content at different LNAPL contents. by Kui Suo (20614613)

    Published 2025
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  6. 6
    Dengue virus infection generally increases cellular carbohydrate contents.

    Dengue virus infection generally increases cellular carbohydrate contents. by Li Xu (108702)

    Published 2024
    “…Blue dot: significantly decreased variants; red dot: significantly increased variants. …”
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  7. 7
    Lymph node collagen content increases significantly at 4 and 8 hours of ischemia.

    Lymph node collagen content increases significantly at 4 and 8 hours of ischemia. by David P. Perrault (8284254)

    Published 2020
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  8. 8
    Effect of different nitrate levels on chlorophyll a, chlorophyll b, and total chlorophyll contents of spinach.

    Effect of different nitrate levels on chlorophyll a, chlorophyll b, and total chlorophyll contents of spinach. by Kangning Han (12001445)

    Published 2023
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  9. 9
    Variation of resistivity with LNAPL content.

    Variation of resistivity with LNAPL content. by Kui Suo (20614613)

    Published 2025
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  10. 10
    Average amounts of lipid, glycogen, and sugar in infected larvae (red) and non-infected larvae (blue) of <i>Ceratitis capitata</i>.

    Average amounts of lipid, glycogen, and sugar in infected larvae (red) and non-infected larvae (blue) of <i>Ceratitis capitata</i>. by Wafa Djobbi (5180810)

    Published 2023
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  11. 11
    Fig 3 -

    Fig 3 - by Huangpan He (18121617)

    Published 2024
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  12. 12
    Survival analysis of <i>Ceratitis capitata</i> males and females, infected and non-infected (controls) with <i>P</i>. <i>lilacinum</i>.

    Survival analysis of <i>Ceratitis capitata</i> males and females, infected and non-infected (controls) with <i>P</i>. <i>lilacinum</i>. by Wafa Djobbi (5180810)

    Published 2023
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  13. 13
    Total phenolic content (TPC) and total flavonoid content (TFC) in ginger extract obtained from conventional maceration and pulsed electric field extraction.

    Total phenolic content (TPC) and total flavonoid content (TFC) in ginger extract obtained from conventional maceration and pulsed electric field extraction. by Hataichanok Chuljerm (19144293)

    Published 2025
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  14. 14
    Effect of different nitrate levels on the accumulation of nitrate and NR activity of spinach leaves.

    Effect of different nitrate levels on the accumulation of nitrate and NR activity of spinach leaves. by Kangning Han (12001445)

    Published 2023
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  15. 15
    Effect of different nitrate levels on spinach.

    Effect of different nitrate levels on spinach. by Kangning Han (12001445)

    Published 2023
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  16. 16
    Effect of different nitrate levels on the morphology of spinach roots.

    Effect of different nitrate levels on the morphology of spinach roots. by Kangning Han (12001445)

    Published 2023
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  17. 17
    Effect of different nitrate levels on SOD, POD, CAT, and APX activities of spinach leaves and roots.

    Effect of different nitrate levels on SOD, POD, CAT, and APX activities of spinach leaves and roots. by Kangning Han (12001445)

    Published 2023
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  18. 18
    Effect of different nitrate levels on the root activity of spinach.

    Effect of different nitrate levels on the root activity of spinach. by Kangning Han (12001445)

    Published 2023
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  19. 19
    Effect of different nitrate levels on photosynthetic gas exchange parameters of spinach.

    Effect of different nitrate levels on photosynthetic gas exchange parameters of spinach. by Kangning Han (12001445)

    Published 2023
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  20. 20
    Effect of different nitrate levels on chlorophyll fluorescence parameters of spinach.

    Effect of different nitrate levels on chlorophyll fluorescence parameters of spinach. by Kangning Han (12001445)

    Published 2023
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