The table shows the significant and non-significant altered group with different parameters. by Ashraf Attia Mahmoud (21262201)

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Significantly Enriched Pathways. by Jiyong Zhang (2498740)

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Nineteen SNPs with significant association (<i>P < </i>5 × 10⁻⁸) with risk on minJSW decrease in knee OA. by Mieke L. M. Bentvelzen (21594442)

Most significant muscle activation values. by María Benito-de-Pedro (22057468)

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Significant repeated measurements sEMG outcomes. by María Benito-de-Pedro (22057468)

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Significant single measurement sEMG outcomes. by María Benito-de-Pedro (22057468)

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Seasonal spatial-temporal trend of NDVI in burned areas across Africa (2001–2020). Percentages (%) of increases or decreases (%) based on the Mann-Kendall test and statistically significant (<i>p</i> < 0.05) and non-significant (p > 0.05) values. by Oswaldo Maillard (20660661)

Validation of genetic markers for risk of OA or knee OA for decrease in minJSW. by Mieke L. M. Bentvelzen (21594442)

Differences in immune infiltration between NAFLD and control groups. by Jiyong Zhang (2498740)

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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

The difference in NCDs metabolic risk factors’ prevalence between the two surveys. by Mehran Asadi-Aliabadi (8383110)

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The pooled effect of all-cause mortality rate in non-health care workers and health care workers. by Zhuoyang Xia (21354186)

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The pooled effect of COVID-19 infection rate in non-health care workers and health care workers. by Zhuoyang Xia (21354186)

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The pooled effect of COVID-19 asymptomatic infection rate in non-health care workers and health care workers. by Zhuoyang Xia (21354186)

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The pooled effect of COVID-19 severe infection rate in non-health care workers and health care workers. by Zhuoyang Xia (21354186)

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The pooled effect of hospitalization rate associated with COVID-19 in non-health care workers and health care workers. by Zhuoyang Xia (21354186)

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Differential Gene Expression Associated with Non-Alcoholic Fatty Liver Disease. by Jiyong Zhang (2498740)

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The pooled effect of COVID-19 mild or moderate infection rate in non-health care workers and health care workers. by Zhuoyang Xia (21354186)

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The funnel plot based on COVID-19 infection in non-health care workers (A) and health care workers (B). by Zhuoyang Xia (21354186)

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