Showing 19,181 - 19,200 results of 24,761 for search '(( significant point increase ) OR ( significant decrease decrease ))', query time: 0.52s Refine Results
  1. 19181

    Supplementary Material for: Adjuvant Lip Gauze Wet Dressing Restores Lip Barrier Function and Improves Atopic Cheilitis by figshare admin karger (2628495)

    Published 2025
    “…Results indicated that patients exhibited decreased lip barrier function, which improved significantly with gauze wet dressing, enhancing hydration and normalizing pH levels within 30 minutes. …”
  2. 19182

    Data_Sheet_12_Global burden of multiple sclerosis and its attributable risk factors, 1990–2019.PDF by Saeid Safiri (3713035)

    Published 2024
    “…</p>Conclusion<p>Although the global age-standardized DALY rate of MS decreased between 1990 and 2019, MS continues to account for a considerable number of DALYs and prevalent cases. …”
  3. 19183

    Composition and Detailed Characterization of Amino Acids, Peptides, Proteins, Fatty Acids, and Minerals of Tuna Trimming Fish Meal by Mohadeseh Montazeri Shatouri (20783737)

    Published 2025
    “…Tuna processing byproducts hold significant nutritional value, though their quality can vary based on species, size, environment, and processing level. …”
  4. 19184

    FLAC-PFC coupling calculation principle. by Run-Zhi Jia (21262716)

    Published 2025
    “…As the confining pressure increased, the ratio of tensile cracks in rock sample failure decreased, while the ratio of shear cracks increased. …”
  5. 19185

    Data Sheet 1_Comparative analysis of actinorhizal nodule and associated soil microorganism diversity and structure in three Alnus species.docx by Aizi Tong (4428268)

    Published 2025
    “…</p>Results<p>The results showed that the microbial community α-diversity decreased significantly from the associated soil to the root nodule, and the microbial diversity in the root nodule of A. sibirica was not affected by the habitats. …”
  6. 19186

    Table 4_Therapeutic potential of five frequently prescribed herbs in obesity-associated Hashimoto’s thyroiditis: insights from efferocytosis regulation.xlsx by Jiahao Zhou (11385383)

    Published 2025
    “…Moreover, TCM offers significant benefits in regulating lipid metabolism and decreasing systemic inflammation.…”
  7. 19187

    Data Sheet 1_Pachymic acid alleviates metabolic dysfunction-associated steatotic liver disease by inhibiting ferroptosis through PPARα.doc by Guilin Ren (18720749)

    Published 2025
    “…</p>Results<p>HFD induced biochemical abnormalities and liver injury, which were significantly reversed by Pac, as evidenced by decreased plasma levels of AST (Aspartate aminotransferase), ALT (Alanine aminotransferase), TG (Triglyceride), and TC (Total cholesterol), and reduced hepatic TG and TC levels. …”
  8. 19188
  9. 19189

    Image 1_Time trends in mortality of congenital heart disease in children aged 0–14 years: a global, regional, and national cohort analysis from 1990 to 2021 using the global burden... by Jiaoli Xu (20871584)

    Published 2025
    “…Introduction<p>Congenital heart disease (CHD) represents a significant global public health burden, with substantial variability in mortality rates across different regions and age groups.…”
  10. 19190

    Energy evolution characteristics of granite. by Run-Zhi Jia (21262716)

    Published 2025
    “…As the confining pressure increased, the ratio of tensile cracks in rock sample failure decreased, while the ratio of shear cracks increased. …”
  11. 19191

    Table 1_High-dose thiamine supplementation ameliorates obesity induced by a high-fat and high-fructose diet in mice by reshaping gut microbiota.xlsx by Yu Xia (8822)

    Published 2025
    “…Furthermore, oral administration of high-dose thiamine also regulated HFFD-induced gut microbiota dysbiosis by reshaping its structure and composition of gut microbiota, such as increasing the relative abundance of Actinobacteria and Bifidobacterium pseudolongum, and reducing the relative abundance of Proteobacteria and Ruminococcus gnavus, accompanied by decreased level of gut-derived endotoxin. Finally, significant correlations were found between obesity-related phenotypes and gut microbiota through correlation analysis.…”
  12. 19192

    Table 5_Transcriptome and metabolome profiling reveal the chlorogenic acid as a resistance substance for rice against the white-backed planthopper Sogatella furcifera (Horváth).xls... by Wenqi Xie (5903936)

    Published 2025
    “…Exogenous application of CGA to TN1 enhanced its tolerance and antixenosis to WBPH, significantly decreasing WBPH’s survival and mean dry weight. …”
  13. 19193

    Table_1_Global burden of multiple sclerosis and its attributable risk factors, 1990–2019.DOC by Saeid Safiri (3713035)

    Published 2024
    “…</p>Conclusion<p>Although the global age-standardized DALY rate of MS decreased between 1990 and 2019, MS continues to account for a considerable number of DALYs and prevalent cases. …”
  14. 19194

    Data Sheet 1_Comprehensive analysis on the regulatory mechanism of active ingredient accumulation during fermentation process of Massa Medicata Fermentata: microbe and metabolic pr... by Yun Li (692280)

    Published 2025
    “…</p>Results<p>During the fermentation process, bacterial diversity generally shows an increasing trend, whereas fungal diversity generally shows a decreasing trend. Revealing that the differentially abundant metabolites were primarily categorized into lipids, amino acids and derivatives, phenolic acids, organic acids, flavonoids, lignans and coumarins, nucleotides and derivatives, and alkaloids. …”
  15. 19195

    Data_Sheet_1_Efficacy of transcranial magnetic stimulation treatment in reducing neuropsychiatric symptomatology after traumatic brain injury.PDF by Gianna Carla Riccitelli (19823673)

    Published 2024
    “…</p>Results<p>After 2 weeks of treatment, the patient showed decreased impulsivity and obsessive-compulsive symptoms, along with improvements in attention and processing speed. …”
  16. 19196

    Combating Chemoresistance in Breast Cancer: Exploring Tumor Microenvironment, Combination Therapies, and Drug Repurposing Strategies by Shazia Sofi (17764488)

    Published 2025
    “…Chemoresistance in cancer can arise from a variety of molecular mechanisms, including active drug expulsion (drug efflux), decreased drug uptake, enhanced DNA repair mechanisms, the ability of cancer cells to evade programmed cell death (apoptosis), the diversity in the population of cancer cells within a tumor (tumor heterogeneity), and significant alterations in the tumor microenvironment (TME), where interactions between cancer cells, cancer-associated fibroblasts, immune cells, and the extracellular matrix contribute to a supportive environment that allows tumors to survive treatment and escape therapy. …”
  17. 19197

    The raw data of the paper with the title of " The Protective Effect of Schisandrin C against Methicillin-Resistant Staphylococcus aureus - Induced Otitis Media " by Weifang Sun (22459180)

    Published 2025
    “…In rat models of MRSA-induced AOM and CSOM, Sch C significantly reduced bacterial load and inflammatory responses by decreasing proinflammatory cytokine levels. …”
  18. 19198

    The impact of controlled release fertilizer on the growth and physiology of advanced seedlings of sour passion fruit by Luanna Fernandes Pereira (8185335)

    Published 2025
    “…The 4–8 kg m<sup>−3</sup> CRF dose resulted in a significant increase in seedling vigor 85 days after emergence stabilization. …”
  19. 19199

    Image 3_Phage (cocktail)-antibiotic synergism: a new frontier in addressing Klebsiella pneumoniae resistance.tif by Chandrasekar Karthika (21255878)

    Published 2025
    “…In vitro investigations demonstrated that the phage cocktail significantly decreased both planktonic and sessile cells. …”
  20. 19200

    Composition and Detailed Characterization of Amino Acids, Peptides, Proteins, Fatty Acids, and Minerals of Tuna Trimming Fish Meal by Mohadeseh Montazeri Shatouri (20783737)

    Published 2025
    “…Tuna processing byproducts hold significant nutritional value, though their quality can vary based on species, size, environment, and processing level. …”