Showing 21 - 40 results of 30,336 for search '(( significant potential decrease ) OR ( significantly reported decrease ))', query time: 0.43s Refine Results
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    Fig 3 - by Hiroyuki Matsuta (13250169)

    Published 2022
    Subjects:
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    DataSheet_1_A Development-Associated Decrease in Osmotic Potential Contributes to Fruit Ripening Initiation in Strawberry (Fragaria ananassa).docx by Kenan Jia (9107984)

    Published 2020
    “…<p>Fruit development and ripening are accompanied by a large increase in cellular soluble solid contents, which results in a significant decrease in osmotic potential (DOP). Here, we report that this development-associated DOP contributes to the initiation of ripening in strawberry (Fragaria ananassa Duch., Benihoppe) fruit. …”
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