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Showing 421 - 440 results of 21,342 for search '(( significant proportion decrease ) OR ( significant decrease decrease ))', query time: 0.37s Refine Results
  1. 421
    Total organic carbon and phenolic content of raw materials and fruit body cultivated (see S2 in S2 File for reference).

    Total organic carbon and phenolic content of raw materials and fruit body cultivated (see S2 in S2 File for reference). by Caglar Akcay (6910697)

    Published 2025
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  2. 422
    Spawn run time, earliness, yield, biological efficiency and dry matter of mushroom fruit body (see S1 in S2 File for reference).

    Spawn run time, earliness, yield, biological efficiency and dry matter of mushroom fruit body (see S1 in S2 File for reference). by Caglar Akcay (6910697)

    Published 2025
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  3. 423
    S2 File - Valorization of various lignocellulosic wastes to <i>Ganoderma lucidum</i> (Curtis) P. Karst (Reishi Mushroom) cultivation and their FT-IR assessments

    S2 File - Valorization of various lignocellulosic wastes to <i>Ganoderma lucidum</i> (Curtis) P. Karst (Reishi Mushroom) cultivation and their FT-IR assessments by Caglar Akcay (6910697)

    Published 2025
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  4. 424
    S1 File - Valorization of various lignocellulosic wastes to <i>Ganoderma lucidum</i> (Curtis) P. Karst (Reishi Mushroom) cultivation and their FT-IR assessments

    S1 File - Valorization of various lignocellulosic wastes to <i>Ganoderma lucidum</i> (Curtis) P. Karst (Reishi Mushroom) cultivation and their FT-IR assessments by Caglar Akcay (6910697)

    Published 2025
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  5. 425
    Elemental analysis of substrates and fruit bodies cultivated.

    Elemental analysis of substrates and fruit bodies cultivated. by Caglar Akcay (6910697)

    Published 2025
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  6. 426
    Substrate codes and ratios used in the study.

    Substrate codes and ratios used in the study. by Caglar Akcay (6910697)

    Published 2025
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  7. 427
    FT-IR results.

    FT-IR results. by Caglar Akcay (6910697)

    Published 2025
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  8. 428
    FT-IR results.

    FT-IR results. by Caglar Akcay (6910697)

    Published 2025
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  9. 429
    FT-IR results.

    FT-IR results. by Caglar Akcay (6910697)

    Published 2025
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  10. 430
    FT-IR results.

    FT-IR results. by Caglar Akcay (6910697)

    Published 2025
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  11. 431
    Chemical analysis of the substrates before and after cultivation (see S3 in S2 File for reference).

    Chemical analysis of the substrates before and after cultivation (see S3 in S2 File for reference). by Caglar Akcay (6910697)

    Published 2025
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  12. 432
    FT-IR results.

    FT-IR results. by Caglar Akcay (6910697)

    Published 2025
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  13. 433
    FT-IR results.

    FT-IR results. by Caglar Akcay (6910697)

    Published 2025
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  14. 434
    FT-IR results.

    FT-IR results. by Caglar Akcay (6910697)

    Published 2025
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  15. 435
    FT-IR results.

    FT-IR results. by Caglar Akcay (6910697)

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  16. 436
    FT-IR results.

    FT-IR results. by Caglar Akcay (6910697)

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  17. 437
    Difference in various variables with different PA level.

    Difference in various variables with different PA level. by Zixia Bu (21475019)

    Published 2025
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  18. 438
    Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase.

    Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase. by Caroline G. Middleton (22041479)

    Published 2025
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  19. 439
    Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category.

    Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. by Caroline G. Middleton (22041479)

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  20. 440
    Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items.

    Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

    Published 2025
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