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significant proportion » significant reduction (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
proportion decrease » proportional decrease (Expand Search), proportion increases (Expand Search)
significant proportion » significant reduction (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
proportion decrease » proportional decrease (Expand Search), proportion increases (Expand Search)
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761
Simulated and measured S-parameters comparison of miniaturized MIMO mobile terminal antenna.
Published 2025Subjects: -
762
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763
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764
SAR distribution in the skull comparison before and after antenna miniaturized (Unit: W/kg).
Published 2025Subjects: -
765
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766
SAR distribution in the scalp comparison before and after antenna miniaturized (Unit: W/kg).
Published 2025Subjects: -
767
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768
Pre-RT and post RT D-dimer levels in associated with prognostic significance.
Published 2025Subjects: -
769
Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth.
Published 2025Subjects: -
770
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771
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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772
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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773
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774
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775
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776
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777
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778
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779
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780
Pan-cancer analyses of ACADM expression and its prognostic significance in the TCGA database.
Published 2025Subjects: