AUC for the Selected Age Range. by Hung-Lung Tsai (22189958)

“…The results indicated that when the BMI range was controlled, the predictive contribution of the T-score became significant. …”

Preparatory neuronal activity in ALM is decreased, but remains significant in quiet trials devoid of movements. by Vahid Esmaeili (12700352)

AKDE home ranges for tracked snakes that demonstrated range-residency. by Tom Major (13397565)

Subjects:

Predicted increase in monthly expenditure associated with a range of baseline characteristics in participants with poorly controlled asthma ($AU). by Stella T. Lartey (6190913)

L* Value Increases with Increasing Zinc Oxide Percentage. by Alexandra M. Maldonado López (22127340)

Subjects:

Tuberin_[1–677] overexpression significantly increased cell proliferation when compared to Tuberin-WT and control transfected cells. by Adam Pillon (13229142)

Proportion of the increase (green) or decrease (red) in forest cover in areas with different fire recurrences in Africa, according to the Mann-Kendall test and statistically signif... by Oswaldo Maillard (20660661)

Suggested physicochemical property ranges for increasing the potential for BBB penetration and physicochemical features of the six isoflavonoid aglycones. by Nóra Gampe (9977702)

AUC for the Selected Age and BMI Ranges. by Hung-Lung Tsai (22189958)

“…The results indicated that when the BMI range was controlled, the predictive contribution of the T-score became significant. …”

AUC for the Selected BMI and T-score Ranges. by Hung-Lung Tsai (22189958)

“…The results indicated that when the BMI range was controlled, the predictive contribution of the T-score became significant. …”

AUC for the Selected Age and T-score Ranges. by Hung-Lung Tsai (22189958)

“…The results indicated that when the BMI range was controlled, the predictive contribution of the T-score became significant. …”

Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

The range of TPC of BP in the sampled areas. by Aysan Rezazadeh (19873151)

Moderate increases to viral infectivity are not predicted to significantly impact immunological outcomes. by Adrianne L. Jenner (11133854)

“…<p>A range of viral infectivity rates (<i>β</i>) from 0% (base) to 50% increase were simulated. …”

Species1 from Tropical mammal functional diversity increases with productivity but decreases with anthropogenic disturbance by Daniel Gorczynski (10093617)

“…Mammal community functional dispersion increased with primary productivity, while functional richness decreased with human-induced local extinctions and was significantly lower in Madagascar than other tropical regions. …”

Normal ranges of liver function proteins. by Carmen Leser (3809554)

“…The values of aspartate aminotransferase, gamma-glutamyltransferase, and lactate dehydrogenase were significantly increased at the time of diagnosis compared to 6 months prior (<i>p</i><0.001). …”

Robustness test of transformed sample ranges. by Xueyan Xie (18569966)

The results of KEGG enrichment analysis (Annotation: Circles represent each pathway, and the redder the color, the larger the circle, and the more important it is). by Lin Zhou (141050)