Search alternatives:
significantly increased » significant increase (Expand Search)
significant revealed » significant release (Expand Search), significant level (Expand Search), significant research (Expand Search)
revealed differences » related differences (Expand Search), level differences (Expand Search), observed differences (Expand Search)
increased decrease » increased release (Expand Search), increased crash (Expand Search)
significantly increased » significant increase (Expand Search)
significant revealed » significant release (Expand Search), significant level (Expand Search), significant research (Expand Search)
revealed differences » related differences (Expand Search), level differences (Expand Search), observed differences (Expand Search)
increased decrease » increased release (Expand Search), increased crash (Expand Search)
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M<sup>pro</sup> confers a significant reduction in growth in yeast caused by decreases in a variety of cellular proteins.
Published 2023“…Plots in A, B, C show averages from three biological replicates and error bars are standard deviations. (***) indicates differences (p<0.001)between EV and tested genes.</p>…”
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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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GO analysis of stage-salient genes in the order of decreasing significance (i.e, increasing p–value).
Published 2022“…<p>GO analysis of stage-salient genes in the order of decreasing significance (i.e, increasing p–value).</p>…”
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GO and KEGG pathway enrichment analyses of the DEGs under different temperature stresses.
Published 2022Subjects: -
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PoRVA infection induces significant changes in cellular metabolites in IPEC-J2 cells.
Published 2024Subjects: “…metabolomic analysis revealed…”
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Analysis of the DEGs in <i>A</i>. <i>oryzae</i> incubated at different temperatures.
Published 2022Subjects: -
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Hyperplasia of the suboccipital muscles significantly increased intracranial pressure.
Published 2022Subjects: