Significant increase in body temperature post-challenge. by Anne E. Boyer (237019)

Ty1/2 activity is increased in fluctuating nitrogen-limited conditions and gives rise to a significant number of adaptive alleles. by Michelle Hays (127441)

List of the proteins that increased or decreased significantly with the progression of liver fibrosis. by Kumiko Shirai (13014884)

Subjects:

Concentration of RebA and Steviol showed increased significantly, whereas stevioside showed significant decrease in all the transgenic lines. by Nazima Nasrullah (6874496)

DataSheet_2_In Patients With Obesity, the Number of Adipose Tissue Mast Cells Is Significantly Lower in Subjects With Type 2 Diabetes.docx by David Lopez-Perez (10842069)

“…Accordingly, the macrophages population rises as the WAT inflammation increases during the T2D status worsening. …”

Degeneration Saline group presented with significant decreased final weight in relation to other groups. by Flavia Gomes Velasque Gama (21175112)

Over N_Q = 22 consecutive quarters, the median persistence rates for RiSE students (0.87) are significantly higher than for Not-RiSE^B students (0.67), but in t... by Deann Leoni (16954739)

Aquatic insect growth rates subjected to rising temperatures. by Silvana Gallegos-Sánchez (6792407)

Neutralizing antibody geometric mean titer (GMT), mean rise, fold rise, and fourfold rise rate between ChAdOx1-S and BBIBP-CorV homologous and heterologous groups. by Sana Eybpoosh (2826068)

Subjects:

Population entropy in APP/PS1 mice is decreased in dCA1, but increased in vCA1. by Udaysankar Chockanathan (18510288)

Pairwise correlations in APP/PS1 mice are decreased in dCA1, but increased in vCA1. by Udaysankar Chockanathan (18510288)

County-level geographical septile distribution for the first 12 statistically significant factors with at least one statistically significant coefficient ranked by decreasing ΔIC. by Yanan Long (11784717)

Rising mercury consumption from blue foods in China balanced by a shift to lower-mercury choices by Wendy Wang (19812924)

“…Results show that despite per capita THg consumption rose gradually due to rising blue food consumption, there was a national shift toward low-THg blue foods driven by increased shrimp and decreased high-THg fish consumption. …”

Anti-Spike IgG geometric mean titer (GMT), mean rise, fold rise, and fourfold rise rate between ChAdOx1-S and BBIBP-CorV homologous and heterologous groups. by Sana Eybpoosh (2826068)

Subjects:

Does a rise in BMI cause an increased risk of diabetes?: Evidence from India by Shivani Gupta (140138)

“…<div><p>Background</p><p>Overnutrition increases the risk of diabetes. Evidence on the causal impact of overnutrition on diabetes is scarce for India. …”

Virus from obese mice decreased infectivity to mosquitoes and lower transmission rates. by James Weger-Lucarelli (603766)

Exercise is associated with a decrease in BMI. by Stephanie Y. Yang (8384520)

Impact of rising labor costs on innovation inputs of private firms. by Chuyao Deng (13200100)

Subjects:

Pairwise correlations of excitatory neurons in APP/PS1 mice are decreased in dCA1, but increased in vCA1. by Udaysankar Chockanathan (18510288)

Coverage decrease for spreading processes with the habituation effect. by Piotr Bartków (15348211)