HFD decreases intermediate-term memory. by Tong Yue (6033305)

Results of RF regression model validation and significance of influencing factors (desert area change and spatiotemporal characteristics of ERI). by Mingyue Sun (4638535)

Scatter plots of the relationships between age and the proportions of cells which statistically significantly correlated with age. by Arttu Autio-Kimura (20454681)

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HFD decreases ITM and alters metabolic homeostasis. by Tong Yue (6033305)

Decreasing oxygen saturation with corresponding levels of NLR and D-dimer for understanding the interplay of inflammation. by Narendran Gopalan (110148)

Forest plot for the significant MR association between four mediators and anti-H. pylori IgG seropositivity. by Jing Wang (6206297)

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Prevalence of the common NCD risk factors by region. by Ronald Kusolo (13200268)

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Prevalence of the common NCD risk factors by Urbanicity. by Ronald Kusolo (13200268)

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Pie charts showing the different patterns of risk factors associated with total colony losses. by Beatrice T. Nganso (4114768)

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Line graph showing the increase or decrease in the average number of bee swarms caught over the past three years (Mean  by Beatrice T. Nganso (4114768)

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Scatter plot for the significant Mendelian randomization (MR) association (P < 0.05) between mediators and anti-H. pylori IgG seropositivity. by Jing Wang (6206297)

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Analysis of the Nugent score before (T=0) and after (T=1) the use of the vaginal gel. Number of participants and respective percentages of Nugent scores before and after the interv... by Adriana Bittencourt Campaner (21175462)

Uganda 2023 NCD risk factor STEPS survey data. by Ronald Kusolo (13200268)

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Uganda 2014 NCD risk factor STEPS survey data. by Ronald Kusolo (13200268)

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Estimated effects of the intervention packages on the incidence of NCDs metabolic risk factors. by Mehran Asadi-Aliabadi (8383110)

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The difference in NCDs metabolic risk factors’ prevalence between the two surveys. by Mehran Asadi-Aliabadi (8383110)

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S2 File - Factors influencing effective decrease of controlled attenuation parameters in metabolic-associated steatotic liver disease: A multilevel linear regression analysis at Va... by Sonsawan Sangprasert (22772538)

Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

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Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase. by Caroline G. Middleton (22041479)

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Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. by Caroline G. Middleton (22041479)

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