Search alternatives:
significant seed » significant sex (Expand Search), significant genes (Expand Search), significant based (Expand Search)
seed increases » ses increases (Expand Search), showed increases (Expand Search), sd increase (Expand Search)
point decrease » point increase (Expand Search)
bit decrease » bfrt decreased (Expand Search), fid decreased (Expand Search), _ decrease (Expand Search)
significant seed » significant sex (Expand Search), significant genes (Expand Search), significant based (Expand Search)
seed increases » ses increases (Expand Search), showed increases (Expand Search), sd increase (Expand Search)
point decrease » point increase (Expand Search)
bit decrease » bfrt decreased (Expand Search), fid decreased (Expand Search), _ decrease (Expand Search)
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Increased connectivity in the red lines and decreased connectivity in the blue lines.
Published 2023“…There is no significant increase/decrease in each seed.</p>…”
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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