Funnel plot of lactate level outcome (Egger test = p-value = 0.3818). by Mohamed R. Abdelraouf (21501468)

Funnel plot of Creatinine level outcome (Egger test = p-value = 0.1632). by Mohamed R. Abdelraouf (21501468)

Funnel plot of ALT level outcome (Egger test = p-value = 0.5918). by Mohamed R. Abdelraouf (21501468)

Average percent relative abundance of top 10 most abundance species of healthy control and stroke patient groups. by Duangnapa Roongpiboonsopit (12829198)

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Levels of pro- and anti-inflammatory cytokines in BALF. by Guoqing Meng (4669774)

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Statistical analysis of serum hormone levels. by Halime Tozak Yıldız (21238185)

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Signal strength of reports of finasteride administration in female at the PT level. by Xiaoling Zhong (181270)

Signal strength of reports of finasteride administration in male at the PT level. by Xiaoling Zhong (181270)

Reducing Dscam1 diversity decreases adult lifespan in an exon-specific manner, Related to Fig 3. by Haiyang Dong (4783608)

Positive correlation between tourist arrivals per capita & level of prices. by Sakar Hasan Hamza (20978818)

Levels of the second-order research factor - combinations of fertilization, preparation and forecrop. by Dominika Radzikowska-Kujawska (14439076)

Tested levels of fertilization, microbiological preparations and forecrop under drought stress. by Dominika Radzikowska-Kujawska (14439076)

S1 Data - by Richard Junior Zapata Dongo (17912565)

“…This interaction was further supported by a significant decrease of ALK phosphorylation in single and combination treatment with 300nM ABT-199. …”

Association between urinary BPA exposure levels in childhood and serum thyroid hormone concentrations in adolescence. by Jung Eun Choi (563339)

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The levels of independent test variables in the experimental study. by Peng Zhao (128233)

Linear covariate analysis of prognostically significant metabolites. Presenting the effect sizes of metabolites that showed significant differences among prognostic groups in ICU-t... by Emir Matpan (21655811)

Hemoglobin level distribution of included participants. by Alejandro Rojas Chaves (20614814)

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Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

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Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

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Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

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