Showing 1 - 20 results of 18,497 for search '(( significant source decrease ) OR ( significant content increased ))', query time: 0.59s Refine Results
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    Source data - by Desheng Xie (21439869)

    Published 2025
    “…Despite localized improvements in soil potassium levels, coal fires have caused significant declines in soil nutrients and moisture content. …”
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    Image_1_Overexpression of the Transcription Factor AtLEC1 Significantly Improved the Lipid Content of Chlorella ellipsoidea.pdf by Xiao Liu (65413)

    Published 2021
    “…Compared with wild-type (WT) strains, the total fatty acid content and total lipid content of AtLEC1 transgenic strains were significantly increased by 24.20–32.65 and 22.14–29.91%, respectively, under mixotrophic culture conditions and increased by 24.4–28.87 and 21.69–30.45%, respectively, under autotrophic conditions, while the protein content of the transgenic strains was significantly decreased by 18.23–21.44 and 12.28–18.66%, respectively, under mixotrophic and autotrophic conditions. …”
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    Table_1_Overexpression of the Transcription Factor AtLEC1 Significantly Improved the Lipid Content of Chlorella ellipsoidea.XLSX by Xiao Liu (65413)

    Published 2021
    “…Compared with wild-type (WT) strains, the total fatty acid content and total lipid content of AtLEC1 transgenic strains were significantly increased by 24.20–32.65 and 22.14–29.91%, respectively, under mixotrophic culture conditions and increased by 24.4–28.87 and 21.69–30.45%, respectively, under autotrophic conditions, while the protein content of the transgenic strains was significantly decreased by 18.23–21.44 and 12.28–18.66%, respectively, under mixotrophic and autotrophic conditions. …”
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    Total phenolic content in allium cepa. by Sadia Suri (18155818)

    Published 2024
    “…Results showed that <i>A</i>. <i>Cepa</i> significantly increased (P < 0.05) hemoglobin, follicular stimulating hormone (FSH), luteinizing hormone (LH), plasma testosterone and glutathione peroxidase activities, while total lipid, LDL, and cholesterol were significantly decreased (P < 0.05) in both generations. …”
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