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    Impact of Cold Plasma Treatment on the Shelf Life and Metabolite Profiles of Strawberries during Storage by D. Abouelenein (22365684)

    Published 2025
    “…Strawberries are abundant in bioactive compounds and serve as a significant source of ascorbic acid. However, their shelf life is notoriously short due to their high sensitivity to environmental conditions and susceptibility to microbial contamination. …”
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