Data source file for Figs. by Lydia Labrie (21755916)

Quantification of different microbial sources in waters (a), and soils (b). by Huining Tang (20945107)

Description, measurement, and source of variables. by Duc Hong Vo (10515374)

Statistical summary of data source. by Maria Ashraf (16554555)

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Energy sources of the world [6]. by Maria Ashraf (16554555)

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Distance from the source and adoption of preventive measures. by Umer Khayyam (19165233)

Trends of Full-Volatility Organic Emissions in China from 2005 to 2019 and Their Organic Aerosol Formation Potentials by Haotian Zheng (6934553)

Subjects:

Dimensions, variables, source of information/assessment instrument, and time of collection. by Patrick Roigk (8611548)

Effect of silicon sources and silicon application methods on antioxidant enzymes activity (SOD, POD, and CAT) of maize plants. by Inzamam Ul Haq (11668620)

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Table S2 from Sampling multiple life stages significantly increases estimates of marine biodiversity by Svetlana Maslakova (12278716)

Significant correlations between restaurant abundance and rock pigeon, the most common species associated with restaurants. by Jeffrey A. Brown (8595223)

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All data extracted from primary research sources. by Yun Jin Chen (19779663)

Exposure to AI and its sources of information. by Hisham E. Hasan (18086513)

The percentage distribution of the source of poisoning agents encountered. by Assefa Belay Asrie (8932409)

PRISMA 2020 flow diagram for systematic reviews, which included searches of databases, registers, and other sources. by Basel Abdelazeem (12334213)

Source of knowledge regarding air pollution. by Abu Bakkar Siddique (5991242)

Source of information on COVID-19 vaccines. by Hannah Benedicta Taylor-Abdulai (20896512)

“…Resolving concerns related to the source of the vaccine and the overall healthcare system are important to address vaccine hesitancy. …”

Summary plot for the effect of important food sources of fructose-containing sugars on diastolic blood pressure (DBP). by Qi Liu (33068)

Summary plot for the effect of important food sources of fructose-containing sugars on systolic blood pressure (SBP). by Qi Liu (33068)

Frequency of self-reported source of participant engagement (N = 2386). by Angel Lomeli (17731865)

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