Search alternatives:
significant source » significant burden (Expand Search), significant cause (Expand Search)
source increase » resources increase (Expand Search)
point decrease » point increase (Expand Search)
non decrease » nn decrease (Expand Search), note decreased (Expand Search), fold decrease (Expand Search)
significant source » significant burden (Expand Search), significant cause (Expand Search)
source increase » resources increase (Expand Search)
point decrease » point increase (Expand Search)
non decrease » nn decrease (Expand Search), note decreased (Expand Search), fold decrease (Expand Search)
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Summary of data sources.
Published 2025“…<div><p>In the context of global climate change, the section of the Sichuan-Tibet Highway from Lulang to Tongmai has become a focal point for soil erosion research due to its unique geographical location and complex natural environment. …”
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Downregulation of DOM decreases the abundance of PER and TIM.
Published 2019“…Error bars represent ± SEM; n.s., non significant,*<i>P</i> < 0.05,**p < 0.01, ***p < 0.001, one-way ANOVA. …”
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AMPs are increased in lesional HS, but DCD and other sweat-gland associated proteins are decreased.
Published 2019“…Genes represented in orange were unchanged (FC < 2, p-adj < 0.05) in HS lesional vs. HS non-lesional skin. Non-adjusted p-values were used for generation of the volcano plot to minimize points with tied y-values but significance level was set using the corresponding non-adjusted p-values. …”
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Layout of plane measurement points at three different heights and the vicinity of the source area.
Published 2024Subjects: -
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Insufficient disulfide bond formation results in a decrease in alkaline phosphatase activity and accumulation of the reduced form of DegP in LCFA-utilizing cells.
Published 2020“…<i>(E) The reduced form of DegP accumulates significantly in oleate-grown cells</i>. WT BW25113 was grown either in TBK-Brij or TBK-Ole, and cultures were harvested at time points T1, T2, and T3 (indicated in <a href="http://www.plosgenetics.org/article/info:doi/10.1371/journal.pgen.1009081#pgen.1009081.g001" target="_blank">Fig 1B</a>). …”
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Source data -
Published 2025“…The results indicate that: 1) Vegetation cover in the affected regions decreased from 0.43 to 0.38 between 2017 and 2024, with Fire Zone 1 showing minimal recovery and Fire Zone 3 exhibiting moderate improvement, though the overall low vegetation area expanded due to ongoing fires; 2) The Remote Sensing Ecological Index (RSEI) declined from 0.41 to 0.38, with poor-rated areas increasing significantly, particularly in Fire Zone 3, reflecting the ongoing degradation of ecological conditions caused by both fire activity and climate factors; 3) The Flat Spectral Shape Index (FSSI) showed stability, but fluctuations in the areas with moderate and high probability of exposed coal, especially in Fire Zone 3, pointed to the expanding fire footprint and worsening ecological degradation; 4) Surface subsidence varied considerably, with Fire Zone 3 experiencing the most severe subsidence, indicating unstable geological conditions exacerbated by fire activity. …”
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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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