Breaking strength and ash contents in the tibia. by Miloš Skřivan (5122037)

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Supporting information. by Yu Sang Choi (22656230)

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Composition and nutrient contents of the basal diet^a. by Miloš Skřivan (5122037)

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PCoA plot analysis for dissimilarity. by Yu Sang Choi (22656230)

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Composition of the gut microbiota at the genus level following the administration of MP. by Yu Sang Choi (22656230)

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Performance characteristics of broilers. by Miloš Skřivan (5122037)

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Disruption of hepatic metabolism in Lep KO mice. by Yu Sang Choi (22656230)

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Digesta viscosity and pH in the ileum. by Miloš Skřivan (5122037)

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Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment. by Miloš Skřivan (5122037)

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Nutrient retention in broilers (g/kg/day). by Miloš Skřivan (5122037)

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Composition of the gut microbiota at the phylum level following the administration of MP. by Yu Sang Choi (22656230)

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Concentrations of fatty acids in the diet (mg/100 g). by Miloš Skřivan (5122037)

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Comparison of (a) Chao index and (b) Shannon diversity index of the fecal microbiota in WT and Lep KO mice. by Yu Sang Choi (22656230)

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Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

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Fat contents (g/kg) in breast meat and liver. by Miloš Skřivan (5122037)

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Comparison of CHH methylation with varying input amounts. by Amy Longtin (21409957)

Comparison of CHH methylation with varying plexing strategies. by Amy Longtin (21409957)

Comparison of percent off-target reads with varying protocol modifications. by Amy Longtin (21409957)

Comparison of mapping efficiency with varying DNA input amounts. by Amy Longtin (21409957)

Comparison of probe capture with varying protocol modifications. by Amy Longtin (21409957)