SBP3 KD decreases the surface localization of VESA-1. حسب Atefeh Fathi (7370876)

Overexpression of EhRacM decreased dextran macropinocytosis efficiency. حسب Misato Shimoyama (20189888)

Supplementary file 1_Biodegradable plastic film mulch increased nitrous oxide emissions in organic leek but decreased emissions in organic cabbages.docx حسب Martin Samphire (22525445)

<b>Manure improves temperature sensitivity of soil organic carbon by increasing soil alphaproteobacteria, phenols, and pH and decreasing soil esters</b> حسب Andong Cai (5237024)

"…</p><p dir="ltr">In addition to the positive effect of soil alphaproteobacteria and pH on the Q₁₀, manure increased the Q₁₀ by increasing phenols and decreasing esters, whereas chemical fertilization did the opposite. …"

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Log2 fold change (FC) of the overlaps of lipid metabolites between the study groups and those significant metabolites that appear exclusively in a single group (unique) represented... حسب Laia Bertran (3685147)

A sample choice question without a warning label. حسب Yulian Ding (5984591)

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Description of the warning label. حسب Yulian Ding (5984591)

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The effectiveness of a warning label on carbonated beverage consumption for consumers with different habit strengths. حسب Yulian Ding (5984591)

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The impact of a warning label on carbonated beverage consumption. حسب Yulian Ding (5984591)

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Flow chart of the study. حسب Yulian Ding (5984591)

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A sample choice question with a warning label. حسب Yulian Ding (5984591)

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Consumption frequencies of different types of SSBs. حسب Yulian Ding (5984591)

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Summary statistics of the sample. حسب Yulian Ding (5984591)

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The impact of health knowledge and obesity status on the effectiveness of a warning label. حسب Yulian Ding (5984591)

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Product attributes and attribute levels. حسب Yulian Ding (5984591)

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Dataset used in this study. حسب Yulian Ding (5984591)

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Socio-demographics of the subsamples with different habit strengths. حسب Yulian Ding (5984591)

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Definitions of the variables. حسب Yulian Ding (5984591)

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