بدائل البحث:
significant decrease » significant increase (توسيع البحث), significantly increased (توسيع البحث)
significant threat » significant effect (توسيع البحث), significant increase (توسيع البحث)
threat decrease » greater decrease (توسيع البحث), largest decrease (توسيع البحث)
significant decrease » significant increase (توسيع البحث), significantly increased (توسيع البحث)
significant threat » significant effect (توسيع البحث), significant increase (توسيع البحث)
threat decrease » greater decrease (توسيع البحث), largest decrease (توسيع البحث)
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2821
Activity monitoring of wild-type and <i>rho-l</i> mutant strains of <i>Aedes albopictus</i>.
منشور في 2024الموضوعات: -
2822
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2823
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2824
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2825
Results from linear regression analysis for δ<sup>13</sup>C or δ<sup>15</sup>N and collection date.
منشور في 2025الموضوعات: -
2826
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2827
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2828
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2829
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2830
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2831
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2832
Linear regressions of consumer stable carbon and nitrogen isotope values and collection date.
منشور في 2025الموضوعات: -
2833
Phagocytosis of SMPs by alveolar macrophages of MH-S cell line evaluated by flow cytometry.
منشور في 2025الموضوعات: -
2834
Compound eye blindfolding and its effect on the search for oviposition sites.
منشور في 2024الموضوعات: -
2835
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2836
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2837
Cell viability of alveolar macrophages of MH-S cell line stimulated with SMPs for 24
منشور في 2025الموضوعات: -
2838
S1 Data -
منشور في 2024"…The total chlorophyll content of blueberry leaves at 25% light intensity increased by 76.4% compared with CK during the blue fruiting stage; the maximum net photosynthetic rate (Pmax), light compensation point (LCP), light saturation point (LSP), rate of dark respirations (Rd), inter-cellular CO<sub>2</sub> concentration (Ci), stomatal conductance (Gs), transpiration rate (Tr), net photosynthesis rate (Pn), and chlorophyll a/b showed a decreasing trend with decreasing light intensity. The Pn of blueberry leaves was highest under full light conditions at all three stages, and the Pn at 25% light intensity decreased by 68.5% compared with CK during the white fruiting stage Reflecting the fact that blueberries can adapt to low-light environments through increases in chlorophyll and carotenoids, but reduced light intensity significantly inhibited their photosynthesis. …"
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2839
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2840