بدائل البحث:
significant time » significant threat (توسيع البحث), significant gap (توسيع البحث)
linear decrease » linear increase (توسيع البحث)
marked decrease » marked increase (توسيع البحث)
time decrease » time increased (توسيع البحث), sizes decrease (توسيع البحث), teer decrease (توسيع البحث)
significant time » significant threat (توسيع البحث), significant gap (توسيع البحث)
linear decrease » linear increase (توسيع البحث)
marked decrease » marked increase (توسيع البحث)
time decrease » time increased (توسيع البحث), sizes decrease (توسيع البحث), teer decrease (توسيع البحث)
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Cinacalcet administered early in the inactive phase markedly decrease parathyroid Ki-67 index.
منشور في 2025"…All groups were compared by Kruskal Wallis test with <i>post hoc</i> test after Dunn with Bonferroni adjustment showing significant decreased Ki-67 labeling index of <i>Cina1</i> compared to <i>Cina2</i> (p = 0.006) and the untreated CKD groups (p = 0.0001 and p = 0.0002, respectively). …"
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Significant condition.
منشور في 2024"…BET and SEM analyses demonstrated that the specific surface area and porosity (most probable pore size) gradually decreased over time. At various ages, mesopores (cumulative pore diameter, median pore diameter) initially increased and then decreased. …"
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Results of significance for regression factors.
منشور في 2024"…BET and SEM analyses demonstrated that the specific surface area and porosity (most probable pore size) gradually decreased over time. At various ages, mesopores (cumulative pore diameter, median pore diameter) initially increased and then decreased. …"
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"