Showing 281 - 300 results of 5,705 for search '(( significant time decrease ) OR ( significantly ((teer decrease) OR (linear decrease)) ))', query time: 0.56s Refine Results
  1. 281

    A summary of calibration standards (n = 3). by Ewa Paszkowska (21246702)

    Published 2025
    “…<div><p>Purpose</p><p>Statins are the most commonly used drugs worldwide. Besides a significant decrease in cardiovascular diseases (CVDs) risk, the use of statins is also connected with a broad beneficial pleiotropic effect. …”
  2. 282

    The observed MRM reactions. by Ewa Paszkowska (21246702)

    Published 2025
    “…<div><p>Purpose</p><p>Statins are the most commonly used drugs worldwide. Besides a significant decrease in cardiovascular diseases (CVDs) risk, the use of statins is also connected with a broad beneficial pleiotropic effect. …”
  3. 283

    Intra- and inter-day precision and accuracy. by Ewa Paszkowska (21246702)

    Published 2025
    “…<div><p>Purpose</p><p>Statins are the most commonly used drugs worldwide. Besides a significant decrease in cardiovascular diseases (CVDs) risk, the use of statins is also connected with a broad beneficial pleiotropic effect. …”
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    A Locally Linear Dynamic Strategy for Manifold Learning. by Weifan Wang (4669081)

    Published 2025
    “…<b>D–F</b> <i>are shown at epoch 30, the time of maximal linear compression for 10–30% noise to isolate the locally linear mechanism.…”
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    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
  17. 297

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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