Postoperative outcomes. by Bon-Wook Koo (13773694)

“…<div><p>Background</p><p>Intraoperative fluid balance significantly affects patients’ outcomes. Goal-directed fluid therapy (GDFT) has reduced the incidence of major postoperative complications by 20% for 30 days after open abdominal surgery. …”

Postoperative complications. by Bon-Wook Koo (13773694)

“…<div><p>Background</p><p>Intraoperative fluid balance significantly affects patients’ outcomes. Goal-directed fluid therapy (GDFT) has reduced the incidence of major postoperative complications by 20% for 30 days after open abdominal surgery. …”

Accuracy and loss values of each model. by Hongwei Bai (1447999)

“…This dual-channel configuration captures both global and local features, decreases parameter redundancy, and reduces overfitting risk. …”

Model parameter indicators. by Hongwei Bai (1447999)

“…This dual-channel configuration captures both global and local features, decreases parameter redundancy, and reduces overfitting risk. …”

Classification of bearing data labels. by Hongwei Bai (1447999)

“…This dual-channel configuration captures both global and local features, decreases parameter redundancy, and reduces overfitting risk. …”

Breaking strength and ash contents in the tibia. by Miloš Skřivan (5122037)

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Supporting information. by Yu Sang Choi (22656230)

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Composition and nutrient contents of the basal diet^a. by Miloš Skřivan (5122037)

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PCoA plot analysis for dissimilarity. by Yu Sang Choi (22656230)

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Composition of the gut microbiota at the genus level following the administration of MP. by Yu Sang Choi (22656230)

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Performance characteristics of broilers. by Miloš Skřivan (5122037)

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Disruption of hepatic metabolism in Lep KO mice. by Yu Sang Choi (22656230)

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Digesta viscosity and pH in the ileum. by Miloš Skřivan (5122037)

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Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment. by Miloš Skřivan (5122037)

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Nutrient retention in broilers (g/kg/day). by Miloš Skřivan (5122037)

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Composition of the gut microbiota at the phylum level following the administration of MP. by Yu Sang Choi (22656230)

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Concentrations of fatty acids in the diet (mg/100 g). by Miloš Skřivan (5122037)

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Comparison of (a) Chao index and (b) Shannon diversity index of the fecal microbiota in WT and Lep KO mice. by Yu Sang Choi (22656230)

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Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

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Fat contents (g/kg) in breast meat and liver. by Miloš Skřivan (5122037)

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