Showing 121 - 140 results of 46,575 for search '(( significant use decreased ) OR ( significant ((inter decrease) OR (teer decrease)) ))', query time: 0.89s Refine Results
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    Simulations of Diabetic and Non-Diabetic Peripheral Nerve Myelin Lipid Bilayers by Yiding Yuan (10918675)

    Published 2021
    “…Compared to PI-lipids, PS-lipids were found to cause higher inter-lipid spacing and decreased order within membranes as a result of their smaller headgroup size and higher inter-lipid hydrogen bonding potential, which allow them to more frequently reside deeper in the membrane plane and produce pushing effects on other lipids. …”
  18. 138

    Simulations of Diabetic and Non-Diabetic Peripheral Nerve Myelin Lipid Bilayers by Yiding Yuan (10918675)

    Published 2021
    “…Compared to PI-lipids, PS-lipids were found to cause higher inter-lipid spacing and decreased order within membranes as a result of their smaller headgroup size and higher inter-lipid hydrogen bonding potential, which allow them to more frequently reside deeper in the membrane plane and produce pushing effects on other lipids. …”
  19. 139

    Simulations of Diabetic and Non-Diabetic Peripheral Nerve Myelin Lipid Bilayers by Yiding Yuan (10918675)

    Published 2021
    “…Compared to PI-lipids, PS-lipids were found to cause higher inter-lipid spacing and decreased order within membranes as a result of their smaller headgroup size and higher inter-lipid hydrogen bonding potential, which allow them to more frequently reside deeper in the membrane plane and produce pushing effects on other lipids. …”
  20. 140

    Simulations of Diabetic and Non-Diabetic Peripheral Nerve Myelin Lipid Bilayers by Yiding Yuan (10918675)

    Published 2021
    “…Compared to PI-lipids, PS-lipids were found to cause higher inter-lipid spacing and decreased order within membranes as a result of their smaller headgroup size and higher inter-lipid hydrogen bonding potential, which allow them to more frequently reside deeper in the membrane plane and produce pushing effects on other lipids. …”