The variation trend of |BD| value with age: With the increase of age, the |BD| values decreased significantly (p<0.01). by Yunmeng Da (707943)

Trend of TI values with age: The TI values decreased significantly with the increase of age, * p<0.01 vs other groups. by Yunmeng Da (707943)

Increases and decreases in resources. by Guangliang Li (194029)

The windows show the final results reflecting the increase or decrease in the GRF and JRF calculations. by Amany Eid Abd El-Tawab (13864185)

The actin nucleator Cobl decreases significantly in the ipsilateral hemisphere and in the primary motorcortex (M1) during the first hours after ischemic stroke induced by MCAO. by Yuanyuan Ji (455424)

The number of significantly downregulated and upregulated differentially expressed genes for all 8 analyses with an p-adjusted value of 0.05. by Michael R. van Gerven (16764526)

BMISES_Data_Part2. by Krystal Hunter (6820052)

“…Those who were LSES also had a curved relationship with PTB indicating that the as BMI increases, the odds of PTB decreases up until a BMI value, then the PTB rate increases. …”

BMISES_Data_Part1. by Krystal Hunter (6820052)

“…Those who were LSES also had a curved relationship with PTB indicating that the as BMI increases, the odds of PTB decreases up until a BMI value, then the PTB rate increases. …”

Cephalometric measurement points. by Lijuan Liu (136685)

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The conventional and new positions of the anchor points in each part of exosuit. by Jihun Kim (10091)

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Increased connectivity in the red lines and decreased connectivity in the blue lines. by Tomoki Kaneko (9113490)

“…There is no significant increase/decrease in each seed.</p>…”

Decrease of autoantibody levels in highly inflammatory NSG mice. by Henrika Jodeleit (4722312)

Pro- and anti-inflammatory cytokines are significantly decreased at acute time points following IR. by Jordan A. Gunning (18143970)

Stable isotope biplots of end-members (colored points) faceted by coastscape and overlayed consumers (gray points). by Nathan D. McTigue (10706460)

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Change in laryngeal measures with disease duration and UPDRS part III scores. by Andrew Ma (4532494)

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The mean values of blood gas analysis during storage (<i>n</i> = 10). by Junko Ichikawa (12542602)

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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Effects of salt stress on Na⁺/ Ca²⁺ in roots and leaves of <i>Salix alba</i> L. by Xin Ran (558469)

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