Search alternatives:
significant associations » significant association (Expand Search), significantly associated (Expand Search)
associations decrease » associations across (Expand Search), association areas (Expand Search), association created (Expand Search)
significant value » significant cause (Expand Search), significant change (Expand Search), significant health (Expand Search)
value increases » values increased (Expand Search), also increases (Expand Search), large increases (Expand Search)
significant associations » significant association (Expand Search), significantly associated (Expand Search)
associations decrease » associations across (Expand Search), association areas (Expand Search), association created (Expand Search)
significant value » significant cause (Expand Search), significant change (Expand Search), significant health (Expand Search)
value increases » values increased (Expand Search), also increases (Expand Search), large increases (Expand Search)
-
21
-
22
-
23
-
24
TBSS results showing significant AxD and RD changes at baseline and the follow-up.
Published 2025“…The color intensity follows the Red–Yellow scale, where red represents stronger statistical significance (closer to <i><i>P</i></i> = 0.05), and the color transitions towards yellow as the <i><i>P</i></i>-value approaches zero. …”
-
25
Summary map of all contacts with statistically significant SVM classifications.
Published 2024“…Time-frequency points with no significant classification value are white.</p>…”
-
26
Exercise is associated with a decrease in BMI.
Published 2022“…<p>There was a significant association between a greater number of exercise sessions attended and decreased BMI over the 6-month intervention period.…”
-
27
-
28
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
-
29
-
30
-
31
AMPs are increased in lesional HS, but DCD and other sweat-gland associated proteins are decreased.
Published 2019“…<p>(A) Volcano plot showing increased or decreased genes in HS. Graph shows log FC in gene expression of HS lesional skin over HS non-lesional skin samples plotted against negative log p-value of the difference in gene expression. …”
-
32
-
33
-
34
Line graph showing the values of inflammatory cytokines at baseline and after treatment.
Published 2025Subjects: “…persistent myocarditis associated…”
-
35
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
-
36
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
-
37
-
38
-
39
-
40