The variation trend of |BD| value with age: With the increase of age, the |BD| values decreased significantly (p<0.01). by Yunmeng Da (707943)

Trend of TI values with age: The TI values decreased significantly with the increase of age, * p<0.01 vs other groups. by Yunmeng Da (707943)

Increases and decreases in resources. by Guangliang Li (194029)

The number of significantly downregulated and upregulated differentially expressed genes for all 8 analyses with an p-adjusted value of 0.05. by Michael R. van Gerven (16764526)

Pitfalls of merging only considering end-points. by Almiqdad Elzein (13141038)

Subjects:

A reduction of extra-axial (EA) tumor growth and an increase in overall survival is observed as the cell amount decreases. by Velislava Zoteva (17720500)

“…(B) The Cox proportional hazards model showed that the overall survival is not statistically significant between rats inoculated with 500 F98 GB cells and rats inoculated with 1000 and 5000 F98 GB cells (p-values = 0.91 and 0.97 respectively), but rats inoculated with 500 F98 GB cells had significantly better overall survival compared to rats inoculated with 10 000 and 20 000 F98 GB cells (p-values = 0.043 and 0.037 respectively).…”

Cephalometric measurement points. by Lijuan Liu (136685)

Subjects:

The windows show the final results reflecting the increase or decrease in the GRF and JRF calculations. by Amany Eid Abd El-Tawab (13864185)

Increased connectivity in the red lines and decreased connectivity in the blue lines. by Tomoki Kaneko (9113490)

“…There is no significant increase/decrease in each seed.</p>…”

Stable isotope biplots of end-members (colored points) faceted by coastscape and overlayed consumers (gray points). by Nathan D. McTigue (10706460)

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Nielsen scanner data trend in discount amount for unsweetened beverages. by Osama M. El-Sayed (11920046)

Pro- and anti-inflammatory cytokines are significantly decreased at acute time points following IR. by Jordan A. Gunning (18143970)

Nielsen scanner data trend in discount amount for noncalorically sweetened beverages. by Osama M. El-Sayed (11920046)

Nielsen scanner data trend in discount amount for sugar-sweetened beverages. by Osama M. El-Sayed (11920046)

NH₃ concentration decrease at different distances. by Haibao Yi (17666896)

Subjects:

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

IRE1 depletion decreases heterochromatin, DNA and H3K9me3 methylation, and UHRF1. by Iratxe Zuazo-Gaztelu (21071939)

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Significant differences between Th17-cell levels of dogs suffering from IVDH at all three sampling time points and in comparison with the healthy control group. by Annika Kämpe (11507012)

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