The changes of performance index and driving force (PI_ABS and DF_CSm) under different salt stress. by Xin Ran (558469)

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Effects of salt stress on ion content in roots and leaves of <i>Salix alba</i> L. by Xin Ran (558469)

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Effects of salt stress on root growth of <i>Salix alba</i> L. cuttings. by Xin Ran (558469)

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Effect of salt stress on the fast induction curves of chlorophyll a fluorescence (O-J-I-P curve) of <i>Salix alba</i> L. leave. by Xin Ran (558469)

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Effects of salt stress on photosynthetic parameter (Ci and gs) in leaves of <i>Salix alba</i> L. by Xin Ran (558469)

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Effects of salt stress on the contents of three ions in roots and leaves of <i>Salix alba L</i>. by Xin Ran (558469)

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Effects of salt stress on selective uptake and transportation of ion in roots and leaves of <i>Salix alba</i> L. by Xin Ran (558469)

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Experimental scenes of the effects of salt stress on <i>Salix alba</i> L. by Xin Ran (558469)

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Effects of salt stress on Na⁺/ K⁺ in roots and leaves of <i>Salix alba</i> L. by Xin Ran (558469)

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Changes of chlorophyll a fluorescence parameters under salt stress of <i>Salix alba</i> L. by Xin Ran (558469)

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Effects of salt stress on photosynthetic parameter (Pn and E)in leaves of <i>Salix alba</i> L. by Xin Ran (558469)

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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Colored points, show dates from the parametric test where events observed in Fig 9 have a <i>p</i>-value below the <i>α</i> = 0.05 and then geometric model for any <i>p</i> can not... by Héctor Raúl Olivares-Sánchez (13014866)

Depletion of TbSWR1 caused a decrease of reporter luciferase activity within a PTU. by Tim Vellmer (12837414)

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Colored points represent the dates where events from Fig 7, have a <i>p</i>-value below the <i>α</i> = 0.05 significance level, i.e. dates where the statistical behavior of the dur... by Héctor Raúl Olivares-Sánchez (13014866)

SARS-CoV-2 induced lung inflammation is increased with IL-10 blockade and decreased with IFNγ blockade. by Christine E. Nelson (18946410)

Comparison of position trajectories and truth values of different algorithms. by Hongliang Zou (20707270)

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Comparison of position trajectories and truth values of different algorithms. by Hongliang Zou (20707270)

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Scatterplot of data with the averaged data values (first averaged over days by month, and then averaged over the monthly averages by year) with the non-significant decreasing trend... by Rachel Tennant (18196081)