Product attributes and attribute levels. حسب Yulian Ding (5984591)

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Dataset used in this study. حسب Yulian Ding (5984591)

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Socio-demographics of the subsamples with different habit strengths. حسب Yulian Ding (5984591)

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Definitions of the variables. حسب Yulian Ding (5984591)

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Variation matrix of the compositional data. حسب Zhihan Xu (9968993)

The interannual variation of runoff in Songnen Plain. حسب Zhong Lu (1917088)

Travel time estimate variation. حسب Shilpa Darivemula (19797310)

Key significant pathways in the final models of self-compassion. حسب Eriko Takahashi (22608061)

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The impact of urbanization on sarcoidosis-related AAMRs, showing variation between rural and urban settings. حسب Fatima Ali Raza (20542729)

Variation of flexural strength of BFRPGCs. حسب Xian Fu (573865)

Variation of compressive strength of BFRPGCs. حسب Xian Fu (573865)

The variation of D_1 with the number of dry-wet cycles. حسب Yongsheng Liu (142720)

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Weight and Height variations based on Gender and CHD type. حسب Radha Joshi (22411067)

Variations in SOD activity within callus. حسب Zhikai Wang (6302051)

Variations in POD activity within callus. حسب Zhikai Wang (6302051)

Significant inter-relationships between baseline variables and MSCC or MCS. حسب Harshit Arora (22008280)

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Average wellness for matchday, MD حسب Ivan Baptista (5278874)

"…<div><p>Background</p><p>Exposure to match loads significantly affects physiological and psychological indicators and, consequently, players’ wellness. …"

Increased infected CD14⁺ monocytes correlated with dermal parasite burden and infectiousness. حسب Max C. Waugh (20148326)

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Based on our time series data(first from the left), the visualizations of linear residual predictions under different decimation rates (next three) show that as the decimation rate... حسب Hua Huo (1818133)