Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

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Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase. by Caroline G. Middleton (22041479)

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Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

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(A) ELISA analysis of 1α-hydroxylase expression showing no significant changes in PTEC cells exposed to FGF-23 or Klotho alone but greatly decreased levels when exposed to both FGF-23 and Klotho by Damian Medici (88375)

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Scatter plots of the relationships between age and the proportions of cells which statistically significantly correlated with age. by Arttu Autio-Kimura (20454681)

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Diversity of intestinal microbiota in the feces of finishing pigs fed a diet supplemented with or without <i>B</i>. by Jun Ho Song (1675123)

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Summary of the results of variation partitioning analyses. by Sophie Cauvy-Fraunié (788040)

Bone density changes. by Khashayar Afshari (11993660)

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Flow chart of the study participants including changes in exercise capacity (n = 198). by Feras Haskiah (14204097)

<i>N. parisii</i> infection is not significantly changed in <i>C. elegans</i> sphingolipid biosynthesis mutants. by Hala Tamim El Jarkass (16625309)

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Severity of cirrhosis associates with a decrease of serum Cer levels. by Georgios Grammatikos (587271)

Variation of organic acids in feed after supplementation of FCM. by Ruiming Xiao (6389546)

The changes of central total corneal and corneal epithelial thickness after exposure. by Chun-Ting Lai (791855)

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PLE signal extraction process in EMG change. by Sohee Jin (11432673)

Changes in BIS and PLE of patients in general anesthesia. by Sohee Jin (11432673)

Knock-down of endogenous p66α or p66β decreases MBD2-mediated repression by Marc Brackertz (27647)

Study-related adverse events. by Benjamin R. Lewis (22279166)

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Study flow chart. by Benjamin R. Lewis (22279166)

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Study CONSORT diagram. by Benjamin R. Lewis (22279166)

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DataSheet_1_Eutrophication decreases Halophila beccarii plant organic carbon contribution to sequestration potential.docx by Hongxue Luo (620160)

“…Nevertheless, ROC content (cellulose-associated organic matter) decreased with increasing nutrient loading, which presented a significant negative linear correlation with plant N content. …”