Showing 221 - 240 results of 52,503 for search '(( significant waste generated ) OR ( significant increase decrease ))', query time: 0.42s Refine Results
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    Species1 from Tropical mammal functional diversity increases with productivity but decreases with anthropogenic disturbance by Daniel Gorczynski (10093617)

    Published 2021
    “…Mammal community functional dispersion increased with primary productivity, while functional richness decreased with human-induced local extinctions and was significantly lower in Madagascar than other tropical regions. …”
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    MVEC microvessel formation is restricted in hydrogels exhibiting increased stiffness or decreased concentration of adhesive peptides. by Rebecca A. Scott (488956)

    Published 2020
    “…(<b>E</b>) Total tubule length (mm/mm<sup>2</sup>) and (<b>F</b>) tubule diameter decreased significantly as hydrogel wt% increased. …”
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    Convergently increased or decreased regions in humans and mice without total tissue volume (TTV) correction by Elisa Guma (14258837)

    Published 2022
    “…</strong></em><em>Venn diagram of overlapping ROIs highlighting the regions congruently (for both XXY and XYY) increased or decreased in humans and mice. Brain regions that were statistically significantly impacted by both XXY and XYY in humans alone (<5 percent FDR) are listed in the red (increased volume) and light blue (decreased volume) boxes on the left. …”
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    Table1_Exposure to Roundup increases movement speed and decreases body mass in earthworms.docx by Sharon T Pochron (13848331)

    Published 2022
    “…Exposure to this contaminant drove a decrease in body mass and increase in movement, which outside of the lab might increase the speed of tunnel formation and microbial dispersal, at a cost to the earthworms. …”
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    The Global Environmental Benefits of Halving Avoidable Consumer Food Waste by Antoine Coudard (19246892)

    Published 2024
    “…Finally, while the 50% ACFW reduction lines up with Sustainable Development Goal (SDG) 12.3b for the avoidable portion of food waste, a total of 276 Mt of unavoidable consumer food waste is also generated, which cannot be readily reduced. …”
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