Showing 141 - 160 results of 7,983 for search '(( significant we decrease ) OR ( significant ((small decrease) OR (point decrease)) ))', query time: 0.58s Refine Results
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    Summary statistics of key variables. by Saul Estrin (8629173)

    Published 2024
    “…We find that in developing countries, as urban economic density increases, innovation first increases and then begins to decrease beyond a certain point, with the decline being most prominent in the largest cities. …”
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    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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    Schematic diagram of monitoring points and units. by Jie Zhao (49409)

    Published 2025
    “…Results demonstrate that unreinforced foundations exhibit systematic residual deformation due to liquefaction-induced sand flow, which is significantly reduced by gravel pile reinforcement. Both excess pore water pressure and pore pressure ratio decrease markedly after reinforcement. …”
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    Model monitoring points and units coordinates. by Jie Zhao (49409)

    Published 2025
    “…Results demonstrate that unreinforced foundations exhibit systematic residual deformation due to liquefaction-induced sand flow, which is significantly reduced by gravel pile reinforcement. Both excess pore water pressure and pore pressure ratio decrease markedly after reinforcement. …”
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    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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