بدائل البحث:
significant xlink » significant plant (توسيع البحث), significant bins (توسيع البحث), significant decline (توسيع البحث)
xlink differences » examine differences (توسيع البحث), mean differences (توسيع البحث), minor differences (توسيع البحث)
increase decrease » increased release (توسيع البحث)
significant xlink » significant plant (توسيع البحث), significant bins (توسيع البحث), significant decline (توسيع البحث)
xlink differences » examine differences (توسيع البحث), mean differences (توسيع البحث), minor differences (توسيع البحث)
increase decrease » increased release (توسيع البحث)
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61
Concentration of RebA and Steviol showed increased significantly, whereas stevioside showed significant decrease in all the transgenic lines.
منشور في 2023"…<p>Concentration of RebA and Steviol showed increased significantly, whereas stevioside showed significant decrease in all the transgenic lines.…"
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62
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66
Summary of the effect of MPDD on ART and TIBL across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease).
منشور في 2025"…<p>Summary of the effect of MPDD on ART and TIBL across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease).…"
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67
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GO analysis of stage-salient genes in the order of decreasing significance (i.e, increasing p–value).
منشور في 2022"…<p>GO analysis of stage-salient genes in the order of decreasing significance (i.e, increasing p–value).</p>…"
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76
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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77
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80