يعرض 1 - 20 نتائج من 21,342 نتيجة بحث عن '(( significantly ((_ decrease) OR (greatest decrease)) ) OR ( significantly preferred decrease ))', وقت الاستعلام: 0.36s تنقيح النتائج
  1. 1

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  2. 2

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  3. 3

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10
  11. 11

    Preference for the EIA – conjoint results. حسب Mehdi Mourali (10170245)

    منشور في 2025
    "…Additionally, preferences polarized along partisan identities, with Democrats favoring impact parity over accuracy maximization while Republicans displayed the reverse preference. …"
  12. 12
  13. 13

    Example of Group C scene material. حسب Chengmin Zhou (14554562)

    منشور في 2025
    الموضوعات:
  14. 14
  15. 15
  16. 16
  17. 17
  18. 18

    Experiment setting. حسب Chengmin Zhou (14554562)

    منشور في 2025
    الموضوعات:
  19. 19
  20. 20