Performance characteristics of broilers. by Miloš Skřivan (5122037)

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Digesta viscosity and pH in the ileum. by Miloš Skřivan (5122037)

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Nutrient retention in broilers (g/kg/day). by Miloš Skřivan (5122037)

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Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

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Fat contents (g/kg) in breast meat and liver. by Miloš Skřivan (5122037)

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A conceptual framework of adoption cricket farming and its effect on household food security. by Nancy Ndung’u (21601567)

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Pure Ammonia-Fueled Roller Kiln for the Production of Ceramic Tiles: A First Demonstration by Jiwei Zhou (12059885)

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Pure Ammonia-Fueled Roller Kiln for the Production of Ceramic Tiles: A First Demonstration by Jiwei Zhou (12059885)

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A path analysis model of the relationship between various scenario elements and traffic scenarios. by Chengmin Zhou (14554562)

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<i>In vitro</i> characterization of the mnuA::Tn and 0690::Tn mutants. by Aga E. Gelgie (17661720)

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Summary of Biomarker Expression in Benign Samples. The STT and LTT groups exhibit significant changes in biomarker expression compared to the nontreatment group, measured on a two-... by Jinho Lee (587173)

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(A–D) Representative immunoblots for the reporter assays shown in Fig 4A–D. by Lorenza Cutrone (21144285)

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Photosynthetic efficiency (<i>Fv/Fm</i>) of (A) <i>Acropora</i> sp. and (B) <i>P. verrucosa</i> for the four groups. by Malte Ostendarp (13217973)

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related to Fig 5. (A) the total number of eggs in the livers did not differ between BL/6 and Gsdmd-/- mice. by Madhusoodhanan Suresh Kumar Meena Kumari (20896666)

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Binary comparison matrix of increasing and decreasing trends in fire density from summer to autumn and comparison of different cases of spatial overlap of these spatial trends. by Peyman Karami (5909264)

The figure shows that <i>R</i>₀ decreases significantly under control strategies, particularly at temperatures near the peak transmission range, indicating the effectiveness of control mechanisms applied. by Lukas Degu Petros (22097332)

“…<p>The figure shows that <i>R</i>₀ decreases significantly under control strategies, particularly at temperatures near the peak transmission range, indicating the effectiveness of control mechanisms applied.…”

Fig 11 - by Naveed Arshad (19712985)

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Fig 9 - by Naveed Arshad (19712985)

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Fig 10 - by Naveed Arshad (19712985)

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Changes of anti-oxidative enzyme and oxidative stress after in a mouse model of kidney fibrosis. by Wencheng Jin (13136262)

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