يعرض 3,741 - 3,760 نتائج من 21,342 نتيجة بحث عن '(( significantly ((a decrease) OR (mean decrease)) ) OR ( significant decrease decrease ))', وقت الاستعلام: 0.66s تنقيح النتائج
  1. 3741

    S1 Dataset - حسب Junxia Zhou (14381598)

    منشور في 2024
    الموضوعات:
  2. 3742

    Mineral content of raw materials. حسب Junxia Zhou (14381598)

    منشور في 2024
    الموضوعات:
  3. 3743

    Technical parameters of ultrafine cement. حسب Junxia Zhou (14381598)

    منشور في 2024
    الموضوعات:
  4. 3744

    Technical parameters of PVA fiber. حسب Junxia Zhou (14381598)

    منشور في 2024
    الموضوعات:
  5. 3745
  6. 3746
  7. 3747
  8. 3748

    Description of fitting models. حسب Junxia Zhou (14381598)

    منشور في 2024
    الموضوعات:
  9. 3749

    Mineral composition of UFC, B, and SF. حسب Junxia Zhou (14381598)

    منشور في 2024
    الموضوعات:
  10. 3750
  11. 3751
  12. 3752
  13. 3753
  14. 3754
  15. 3755
  16. 3756

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  17. 3757

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  18. 3758

    Data. حسب Chao Zhang (51048)

    منشور في 2025
    الموضوعات:
  19. 3759

    Fig 8 - حسب Junxia Zhou (14381598)

    منشور في 2024
    الموضوعات:
  20. 3760