Showing 7,181 - 7,200 results of 19,776 for search '(( significantly ((a decrease) OR (mean decrease)) ) OR ( significant increase decrease ))', query time: 0.62s Refine Results
  1. 7181

    Basic physical parameters of shield residue. by Shoujie Wang (18326754)

    Published 2024
    “…The results show that the UCS and CBR values enhanced significantly with the increase in curing time. However, the moisture content and pH of the stabilized soil exhibited a decreasing trend. …”
  2. 7182

    Primary composition of experimental materials. by Shoujie Wang (18326754)

    Published 2024
    “…The results show that the UCS and CBR values enhanced significantly with the increase in curing time. However, the moisture content and pH of the stabilized soil exhibited a decreasing trend. …”
  3. 7183

    Compaction test results. by Shoujie Wang (18326754)

    Published 2024
    “…The results show that the UCS and CBR values enhanced significantly with the increase in curing time. However, the moisture content and pH of the stabilized soil exhibited a decreasing trend. …”
  4. 7184

    Experimental mix proportions. by Shoujie Wang (18326754)

    Published 2024
    “…The results show that the UCS and CBR values enhanced significantly with the increase in curing time. However, the moisture content and pH of the stabilized soil exhibited a decreasing trend. …”
  5. 7185

    CBR test results. by Shoujie Wang (18326754)

    Published 2024
    “…The results show that the UCS and CBR values enhanced significantly with the increase in curing time. However, the moisture content and pH of the stabilized soil exhibited a decreasing trend. …”
  6. 7186

    Change in moisture content of stabilized soil. by Shoujie Wang (18326754)

    Published 2024
    “…The results show that the UCS and CBR values enhanced significantly with the increase in curing time. However, the moisture content and pH of the stabilized soil exhibited a decreasing trend. …”
  7. 7187

    Relationship between UCS and curing time. by Shoujie Wang (18326754)

    Published 2024
    “…The results show that the UCS and CBR values enhanced significantly with the increase in curing time. However, the moisture content and pH of the stabilized soil exhibited a decreasing trend. …”
  8. 7188

    Strength characteristic curve of stabilized soil. by Shoujie Wang (18326754)

    Published 2024
    “…The results show that the UCS and CBR values enhanced significantly with the increase in curing time. However, the moisture content and pH of the stabilized soil exhibited a decreasing trend. …”
  9. 7189

    High-Precision Printing Sandwich Flexible Transparent Silver Mesh for Tunable Electromagnetic Interference Shielding Visualization Windows by Qixiang Wang (812506)

    Published 2024
    “…Metal mesh-based FTCFs have emerged as a promising representative in which EMI shielding effectiveness (SE) can be enhanced by increasing the line width, reducing the line spacing, or increasing mesh thickness. …”
  10. 7190

    High-Precision Printing Sandwich Flexible Transparent Silver Mesh for Tunable Electromagnetic Interference Shielding Visualization Windows by Qixiang Wang (812506)

    Published 2024
    “…Metal mesh-based FTCFs have emerged as a promising representative in which EMI shielding effectiveness (SE) can be enhanced by increasing the line width, reducing the line spacing, or increasing mesh thickness. …”
  11. 7191

    High-Precision Printing Sandwich Flexible Transparent Silver Mesh for Tunable Electromagnetic Interference Shielding Visualization Windows by Qixiang Wang (812506)

    Published 2024
    “…Metal mesh-based FTCFs have emerged as a promising representative in which EMI shielding effectiveness (SE) can be enhanced by increasing the line width, reducing the line spacing, or increasing mesh thickness. …”
  12. 7192

    High-Precision Printing Sandwich Flexible Transparent Silver Mesh for Tunable Electromagnetic Interference Shielding Visualization Windows by Qixiang Wang (812506)

    Published 2024
    “…Metal mesh-based FTCFs have emerged as a promising representative in which EMI shielding effectiveness (SE) can be enhanced by increasing the line width, reducing the line spacing, or increasing mesh thickness. …”
  13. 7193

    Change in pH value of stabilized soil. by Shoujie Wang (18326754)

    Published 2024
    “…The results show that the UCS and CBR values enhanced significantly with the increase in curing time. However, the moisture content and pH of the stabilized soil exhibited a decreasing trend. …”
  14. 7194

    CBR test results at different curing time. by Shoujie Wang (18326754)

    Published 2024
    “…The results show that the UCS and CBR values enhanced significantly with the increase in curing time. However, the moisture content and pH of the stabilized soil exhibited a decreasing trend. …”
  15. 7195

    Table 3_Pediococcus pentosaceus JS35 improved flavor, metabolic profile of fermentation supernatant of mulberry leaf powder and increased its antioxidant capacity.xlsx by Caiyan Meng (20821640)

    Published 2025
    “…Gas chromatography ion mobility spectrometry (GC-IMS) analysis revealed that fermentation increased the contents of floral and fruity flavor compounds such as dihydrolinalool and 2-phenylethanol, while decreased the grassy, pungent odor compounds. …”
  16. 7196

    Table 2_Pediococcus pentosaceus JS35 improved flavor, metabolic profile of fermentation supernatant of mulberry leaf powder and increased its antioxidant capacity.xlsx by Caiyan Meng (20821640)

    Published 2025
    “…Gas chromatography ion mobility spectrometry (GC-IMS) analysis revealed that fermentation increased the contents of floral and fruity flavor compounds such as dihydrolinalool and 2-phenylethanol, while decreased the grassy, pungent odor compounds. …”
  17. 7197

    Table 1_Pediococcus pentosaceus JS35 improved flavor, metabolic profile of fermentation supernatant of mulberry leaf powder and increased its antioxidant capacity.docx by Caiyan Meng (20821640)

    Published 2025
    “…Gas chromatography ion mobility spectrometry (GC-IMS) analysis revealed that fermentation increased the contents of floral and fruity flavor compounds such as dihydrolinalool and 2-phenylethanol, while decreased the grassy, pungent odor compounds. …”
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  20. 7200