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Showing 7,741 - 7,760 results of 19,776 for search '(( significantly ((a decrease) OR (mean decrease)) ) OR ( significant increase decrease ))', query time: 0.54s Refine Results
  1. 7741
    The distribution of <i>Giardia duodenalis</i> assemblages in domestic and wild populations of nonhuman mammalian species with a larger number of isolates.

    The distribution of <i>Giardia duodenalis</i> assemblages in domestic and wild populations of nonhuman mammalian species with a larger number of isolates. by Kareem Hatam-Nahavandi (7384790)

    Published 2025
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  2. 7742
    Sensory attributes of beef sausages containing different fats and cooked at different temperatures.

    Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  3. 7743
    Raw FCS data for FC_cd105_adsc3.

    Raw FCS data for FC_cd105_adsc3. by Parisa Afzal Haghjoo (22453647)

    Published 2025
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  4. 7744
    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature.

    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  5. 7745
    Raw FCS data for FC_cd73_adsc1.

    Raw FCS data for FC_cd73_adsc1. by Parisa Afzal Haghjoo (22453647)

    Published 2025
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  6. 7746
    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages.

    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  7. 7747
    This figure is the PRISMA used in synthesis of the systematic review.

    This figure is the PRISMA used in synthesis of the systematic review. by Aahan Arif (20189512)

    Published 2024
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  8. 7748
    Raw FCS data for FC_cd45_cd34_adsc3.

    Raw FCS data for FC_cd45_cd34_adsc3. by Parisa Afzal Haghjoo (22453647)

    Published 2025
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  9. 7749
    Fatty acid composition of fats and raw beef.

    Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  10. 7750
    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures.

    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  11. 7751
    Values of critical shape factor (<i>β</i>′) for different allowable relative deviations (<i>w</i><sub>2</sub>, in %).

    Values of critical shape factor (<i>β</i>′) for different allowable relative deviations (<i>w</i><sub>2</sub>, in %). by Hong Zhang (25820)

    Published 2025
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  12. 7752
    Raw FCS data for FC_cd105_adsc4.

    Raw FCS data for FC_cd105_adsc4. by Parisa Afzal Haghjoo (22453647)

    Published 2025
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  13. 7753
    Raw FCS data for FC_cd73_adsc3.

    Raw FCS data for FC_cd73_adsc3. by Parisa Afzal Haghjoo (22453647)

    Published 2025
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  14. 7754
    Raw FCS data for FC_cd73_adsc4.

    Raw FCS data for FC_cd73_adsc4. by Parisa Afzal Haghjoo (22453647)

    Published 2025
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  15. 7755
    Characteristics of included studies, mental health outcomes recorded, and study tools used.

    Characteristics of included studies, mental health outcomes recorded, and study tools used. by Aahan Arif (20189512)

    Published 2024
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  16. 7756
    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages.

    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  17. 7757
    Raw FCS data for FC_cd90_adsc2.

    Raw FCS data for FC_cd90_adsc2. by Parisa Afzal Haghjoo (22453647)

    Published 2025
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  18. 7758
    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures.

    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  19. 7759
    Alterations in hematological parameters induced by dimethoate after 90 days.

    Alterations in hematological parameters induced by dimethoate after 90 days. by Nida Saleem (17194610)

    Published 2025
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  20. 7760
    Raw qPCR data for Fig. 1.

    Raw qPCR data for Fig. 1. by Parisa Afzal Haghjoo (22453647)

    Published 2025
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