GC-MS chromatogram of garlic essential oil. by Huda H. Elbehery (22492996)

Subjects:

Schematic of the under-sink filter and POU UVC LED setup installed in each household. by Hania Zanib (21864477)

Subjects:

Paired influent and effluent concentrations of total coliforms (panel A), heterotrophic plate count (panel B), and male-specific coliphages (panel C) across POU UVC LED devices ins... by Hania Zanib (21864477)

Subjects:

Number of distinct colonies on HPC plates (representing diversity of heterotrophic bacteria) in paired influent and effluent samples. by Hania Zanib (21864477)

Subjects:

Examples of HPC plates from four different households showing variable removal depending on the microbial composition of the influent sample. by Hania Zanib (21864477)

Subjects:

Summary of POU UVC LED influent and effluent microbial water quality and log-removals. E. coli was not detected in any influent or effluent samples. Total coliform concentrations s... by Hania Zanib (21864477)

Subjects:

Parameter estimates of linear mixed effects models for juvenile <i>M</i>. <i>mercenaria</i>, juvenile <i>M</i>. <i>arenaria</i> and juvenile <i>A</i>. <i>islandica</i> mean shell c... by Teagan McMahon (20108036)

Subjects:

Functional characterization of skinned myocardium prepared from Epac1TG. by Yoshiki Ohnuki (576298)

Subjects:

Hemodynamic effects of WT BMP9 in rats. by Tobias G. Schips (21799838)

Subjects:

Prisma flow diagram of study selection. by Hattapark Dejakaisaya (22238613)

Subjects:

Effect of exogenous 1’,4’-<i>trans</i>-diol-ABA on photosynthetic pigments contents of HHZ and XLY900 at days 10 under saline conditions. by Yin Jie (21464235)

Subjects:

Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

Subjects:

Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase. by Caroline G. Middleton (22041479)

Subjects:

Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. by Caroline G. Middleton (22041479)

Subjects:

Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

Subjects:

Clinical diagnosis and abnormal signals of AEFIs(/10,000). by Chao Zhang (51048)

Subjects:

Changes in reported rate of AEFIs in the pre-LAW and post-LAW period(/10000). by Chao Zhang (51048)

Subjects:

Data. by Chao Zhang (51048)

Subjects:

Characteristics of AEFIs with JEV-L vaccine in the pre-LAW and post-LAW period. by Chao Zhang (51048)

Subjects:

Reporting rate of AEFI of JEV-L in Huzhou, Zhejiang province, 2014–2023 (/10,000). by Chao Zhang (51048)

Subjects: