Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
largest decrease » larger decrease (Expand Search), marked decrease (Expand Search)
affect decrease » effects decreased (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
largest decrease » larger decrease (Expand Search), marked decrease (Expand Search)
affect decrease » effects decreased (Expand Search)
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3461
Activity monitoring of wild-type and <i>rho-l</i> mutant strains of <i>Aedes albopictus</i>.
Published 2024Subjects: -
3462
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3463
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3464
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3465
Results from linear regression analysis for δ<sup>13</sup>C or δ<sup>15</sup>N and collection date.
Published 2025Subjects: -
3466
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3467
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3468
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3469
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3470
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3471
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3472
Linear regressions of consumer stable carbon and nitrogen isotope values and collection date.
Published 2025Subjects: -
3473
Phagocytosis of SMPs by alveolar macrophages of MH-S cell line evaluated by flow cytometry.
Published 2025Subjects: -
3474
Compound eye blindfolding and its effect on the search for oviposition sites.
Published 2024Subjects: -
3475
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3476
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3477
Cell viability of alveolar macrophages of MH-S cell line stimulated with SMPs for 24
Published 2025Subjects: -
3478
S1 Data -
Published 2024“…The total chlorophyll content of blueberry leaves at 25% light intensity increased by 76.4% compared with CK during the blue fruiting stage; the maximum net photosynthetic rate (Pmax), light compensation point (LCP), light saturation point (LSP), rate of dark respirations (Rd), inter-cellular CO<sub>2</sub> concentration (Ci), stomatal conductance (Gs), transpiration rate (Tr), net photosynthesis rate (Pn), and chlorophyll a/b showed a decreasing trend with decreasing light intensity. The Pn of blueberry leaves was highest under full light conditions at all three stages, and the Pn at 25% light intensity decreased by 68.5% compared with CK during the white fruiting stage Reflecting the fact that blueberries can adapt to low-light environments through increases in chlorophyll and carotenoids, but reduced light intensity significantly inhibited their photosynthesis. …”
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3479
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3480