يعرض 1 - 20 نتائج من 5,652 نتيجة بحث عن '(( significantly ((affect decrease) OR (marked decrease)) ) OR ( significantly point decrease ))', وقت الاستعلام: 0.51s تنقيح النتائج
  1. 1

    Cinacalcet administered early in the inactive phase markedly decrease parathyroid Ki-67 index. حسب Søren Egstrand (10906087)

    منشور في 2025
    "…All groups were compared by Kruskal Wallis test with <i>post hoc</i> test after Dunn with Bonferroni adjustment showing significant decreased Ki-67 labeling index of <i>Cina1</i> compared to <i>Cina2</i> (p = 0.006) and the untreated CKD groups (p = 0.0001 and p = 0.0002, respectively). …"
  2. 2

    Sampling point (Source: حسب Yonggang Huang (223155)

    منشور في 2025
    الموضوعات:
  3. 3
  4. 4
  5. 5

    The Laboratory Animal Flow Diagram. حسب Xueqin lu (22250795)

    منشور في 2025
    الموضوعات:
  6. 6

    <sup>1</sup>H NMR spectra for kylo-0603. حسب Xueqin lu (22250795)

    منشور في 2025
    الموضوعات:
  7. 7

    <sup>13</sup>C NMR spectra for Kylo-0603. حسب Xueqin lu (22250795)

    منشور في 2025
    الموضوعات:
  8. 8

    The structures of T3 and Kylo-0603. حسب Xueqin lu (22250795)

    منشور في 2025
    الموضوعات:
  9. 9

    Synthesis process of Kylo-0603. حسب Xueqin lu (22250795)

    منشور في 2025
    الموضوعات:
  10. 10

    ESI-HRMS spectra for Kylo-0603. حسب Xueqin lu (22250795)

    منشور في 2025
    الموضوعات:
  11. 11
  12. 12

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  13. 13

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  14. 14

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  15. 15

    HFD decreases intermediate-term memory. حسب Tong Yue (6033305)

    منشور في 2025
    "…<p>(A) The survival rate of 10d <i>Canton-S</i> fed with ND or HFD was observed for 7 days. There was no significant decline in the survival rate in flies fed with HFD compared with ND (n = 10 vials, containing 20 flies at each time point). …"
  16. 16
  17. 17

    General procedure for the synthesis of B. حسب Xueqin lu (22250795)

    منشور في 2025
    الموضوعات:
  18. 18
  19. 19
  20. 20