Showing 1,001 - 1,020 results of 21,342 for search '(( significantly ((alter decrease) OR (larger decrease)) ) OR ( significant decrease decrease ))', query time: 0.54s Refine Results
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    Distribution of Pre-existing Medical Conditions. by Sepideh Hejazi (16227860)

    Published 2025
    “…</p><p>Results</p><p>Initial clinical presentations differed significantly, eneralized Estimating Equations (GEE) analysis, adjusted for comorbidities, revealed COVID-19 history was associated with increased platelet counts <i>(P</i> = 0.0311) and decreased facial swelling <i>(P</i> = 0.049) and fever symptom reporting <i>(P</i> < 0.001). …”
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    FK506 significantly potentiates caspofungin activity against tolerant <i>C. tropicalis</i> strains, reversing tolerance phenotypes in both <i>in vitro</i> and <i>in vivo</i> models... by Yongqin Wu (272012)

    Published 2025
    “…(F) FK506 substantially decreases the fungal load in <i>G. mellonella</i> larvae infected with tolerant strains and treated with caspofungin. …”
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    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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    Simulation model. by Xueting Ma (390540)

    Published 2025
    Subjects:
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